This hardcover cookbook is about a chef’s opening of Spring, her new restaurant in London and the recipes (with some glossy color photos of both her delicious creations with meticulous presentation as well as the restaurant’s interior). Sprinkled throughout, the author shares her thought processes and steps culminating in the new restaurant’s opening - from choosing the name Spring, to designing the space, walls, uniforms, indoor garden, kitchen, table settings and coverings. She also shares some “making from scratch” recipes: starter for sourdough bread; butter; yogurt; ricotta; pasta and fermented foods. The recipes range from simple (easily accessible ingredients) to the sophisticated. Chapters: Appetizers; Bread Dairy; Salads; Pasta; Seafood; Meat; Vegetables; Fermented; Desserts; Ice Creams; Drinks. Here are some sample recipes: Roast Chicken Tarragon & Gorgonzola Salad; Spelt Pasta with Farro & Pancetta; Halibut with Mustard Seeds, Curry Leaves & Tomatoes; Spiced Pork & Veal the Meatballs with Tomato Sauce; Skirt Steak with Kimchi; Broccoli with Garlic, Chili, & Black Olive Dressing; Bitter Chocolate & Espresso Cake; Blueberry Lemon Curd & Mascarpone Ice Cream. Condition notes: Like new inside (never used). Cover bottom edge minor imperfections. See pics. #hardcover#nonfiction#cookbook#recipes#restaurant#cooking#London

ISBN: 9781849497541