Category - Non Fiction / Cooking

Format - Paperback

Condition - Excellent

Listed - 17 days ago

Views - 2

Est. Publication Date - Aug 2008

Additional Information

Molecular Gastronomy: Exploring the Science of Flavor

Publisher Description

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierr...