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    by: Hervé This, Hervé This

    Categories
    Non Fiction
    Cooking
    Molecular Gastronomy

    Molecular Gastronomy

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    Molecular Gastronomy

    Molecular Gastronomy

    By: Hervé This

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    Overview

    Publisher Description

    Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierr...

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