Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - 2 years ago

Views - 107

Wishes - 10

Ships From - New York

Est. Publication Date - Nov 2001

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: a Cookbook

Publisher Description

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured