Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Like New
Listed - 3 months ago
Views - 2
Wishes - 1
Ships From - California
Est. Publication Date - Apr 2019
Overview
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
ISBN: 9781523505487
Publisher Description
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as...
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