Product Details
Seller Description
This cookbook has been used and loved and shows some wear and staining on the cover, back, and spine. Please see pictures. Inside pages are clean and in good condition. If you’re looking for a copy of Mastering the Art of French Cooking solely to cook out of, then this is the copy for you! Printed in 1971, 21st edition.
Overview
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
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