More copies of this book
This copy is sold, but you can find more here!
Category - Non Fiction / Cooking
Format - Paperback
Condition - Good
Listed - 8 months ago
Views - 9
Ships From - California
Seller Description
Front page some damage Sun damage to cover Hermes House, 2002, 256 pages A PRACTICAL GUIDE TO COOKING DIFFERENT TYPES OF MEAT AND POULTRY. TECHNIQUES, TIPS, AND HINTS FOR EVERY METHOD OF PREPERATION. 100 RECIPES FORM EVERY CORNER OF THE GLOBE. FULL COLOR PICTURES OF THE STEP BY STEP INSTRUCTIONS
Additional Information
Meat & Poultry: Over 100 delicious recipes for every occasion
Publisher Description
One summer night in 1808, Sobran Jodeau encounters an angel named Xas, whom he believes to be his guardian angel, but as their relationship develops, Sobran discovers the mystery that surrounds Xas, w...
Read more
Be The First One To Review
Review the book today!
Rate The Book
Published
Drafts
