Find incredible recipes & Resources in this “one-stop-shop” comprehensive cookbook. It’s called The Pie & Pastry “Bible” since it covers just about everything you need to know about & bake Pies & Pastries and more in your kitchen. Contents: Crusts; Fruit Pies; Chiffon Pies; Meringue Pies & Tarts; Custard Pies & Tarts; Ice Cream Pies & Ice Creams; Tarts & Tartlets; Savory Tarts & Pies and Quiche; Biscuits & Scones; Filo; Strudel; Puff Pastry & Croissant; Danish Pastry; Brioche; Cream Puff Pastry; Fillings & Toppings; Sauces & Glazes; Techniques; Ingredients & Equipment. Condition notes: Book is in excellent condition on the inside with some jacket imperfections and bottom mark on outside. Otherwise inside pages appear unused, clean, flat with tight binding. See condition pics.