Food Fundamentals 10th ed. by Margaret Mcwilliams, Hardcover | Pangobooks
Food Fundamentals 10th ed.
Food Fundamentals 10th ed.
Food Fundamentals 10th ed.
Food Fundamentals 10th ed.
Food Fundamentals 10th ed.
Food Fundamentals 10th ed.

Product Details

Category - Non Fiction / Cooking

Format - Hardcover

Condition - Fair

Listed - 3 years ago

Views - 5

Ships From - California

Est. Publication Date - Apr 2012

Seller Description

Pages are in good condition but a few front pages tore and the binding, see pictures. That’s why the price is set much lower than retail price#cooking#food

Overview

Food Fundamentals 10th ed.

ISBN: 9780132747738

Publisher Description

FOOD FUNDAMENTALS, 10/e integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific...

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Food Fundamentals 10th ed.

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Food Fundamentals

Food Fundamentals

By: Margaret McWilliams

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