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    Cooking
    Food Fundamentals

    Food Fundamentals

    by: Margaret McWilliams

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    Food Fundamentals

    Food Fundamentals

    By: Margaret McWilliams

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    Overview

    Publisher Description

    FOOD FUNDAMENTALS, 10/e integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific...

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