This fabulous book provides essential information on the huge range of Italian foods available to the modern cook and shows how to prepare and use them. It includes an inspirational collection of recipes for risottos and polenta, fish and shellfish dishes, a wide variety of poultry and meat dishes, as well as fresh vegetable dishes, salads and homebaked treats. Over 300 authentic, tested recipes, all illustrated with step-by-step instructions. This is definitely not your typical Italian cookbook!

ISBN: 9781843091899