Don’t need to enroll in a cooking school to learn how to make great professional-looking hors d’oeuvres with this cookbook. Whether they’re hot or cold, dips or spreads, you’ll get 50+ delicious recipes, tools, tips and techniques plus step-by-step instructions (many with accompanying photos) to impress your family, friends, and guests. Large glossy close-up color photos to help you picture what your final creation will look like. Comes with attached blue-ribbon bookmark. Condition notes: inside pages like new, clean, flat. Jacket cover minor surface imperfections. See pics for all sides. #hardcover#cookbook#horsdoeuvres#appetizers#entertaining#starters#parties#recipes#cooking#holiday

ISBN: 9780743267380