Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - 15 days ago

Views - 3

Ships From - Michigan

Est. Publication Date - Apr 2018

Wild Bread: Sourdough Reinvented

Publisher Description

Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day techniq...