Jean Anderson

Hardcover (1 to 2 lbs)

Nevada

New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips

Compared to today's racy new food processors, early models seem positively antiquated. Among the cutting-edge innovations: mini bowl and blade inserts for standard models ... kinder, gentler dough modes that knead yeast doughs to perfection ... reversible blades, one side for grinding, one for chopping ... powerful braking actions that allow you to control the degree of chop ... sleek keypads that make clean-up a breeze. The new generation of food processors, so powerful, so versatile, needs a new deriver's manual, a cookbook to teach you how to use them to their best advantage. Process This! is that book. Award-winning cookbook author Jean Anderson has spent two years putting the new processors through their paces and developing recipes specifically for them. (Don't worry, they work in older machines too; in fact they'll make them perform better than ever.) Anderson has turned some 150 popular recipes upside-down, changing the order of mixing so that you can now prep almost anything by processor. Flaky piecrust? No problem. Patés, rustic or refined? A snap. Melt-in-your-mouth shortbread? You bet. Salsas and guacamole with plenty of texture? Sure thing. Asian stir-fries? Of course. Feathery cakes? Why not? Anderson has even turned the food processor into a bread machine, using it to do everything but shape and bake. Throughout Process This! you'll find dozens of time-saving tips and techniques. Why not mince parsley while you crumb bread? With meatloaves and casserole toppings so often calling for both, it makes sense. Why not processor-grate strips of lemon-zest? It's easy if you add a little sugar or salt. Chop onions and bell peppers in tandem? Whiz together all the dry ingredients for a cake or quick bread, then cut in the butter instead of creaming it separately? This is one-bowl mixing at its best. Process This! is much more than a cookbook, however. Its dictionary of foods teaches you how to slice, dice, chop, shred, and purée everything from apples to zucchini. There's even a handy table of equivalents to tell you exactly how many slices of bread you need for one cup of crumbs or how many onions it takes for one cup of coarsely chopped. The 150 recipes range from simple to sophisticated: Two-Pepper Parmesan Wafers ... Chicken Liver and Red Onion Jam Paté ... Instant Icy Avocado Soup ... Penne with Midsummer Tomato Sauce ... Crispy Parmesan-Crumbled Chicken ... Ossobucco ... Old-Timey Corn Custard ... Two Potato Gratin with Bacon and Leeks ... Cheddar Scones ... Focaccia ... Frozen Lemongrass-Mango Mousse ... Toasted Hazelnut Tart ... Rugelach. Whether you are a new cook, an experienced one, or even a professional, you will find Process This! as indispensable as your food processor.

Process This!

ed476771-c933-4241-a0e6-19d173456612-0

Jeff Hertzberg

Zoë François

Mark Luinenburg

Light Hardcover (1 lb or less)

Kentucky

The Discovery That Revolutionizes Home Baking

For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

Artisan Bread in Five Minutes a Day

91e5d9cc-441a-46d8-9568-159d2268ee64-1

Avner Laskin

Man, these recipes look so good!  But it’s late and we need to go to bed, so I can’t bake any of them tonight. Maybe tomorrow. Unless you buy the book, then we’ll have to ship it to you so you can bake them. Just send us some cookies. 

Alaska

Just say NO to artificial additives and preservatives! Every nutritious loaf, cake, and cookie in this timely cookbook is pure, wholesome, and healthy. Whole-grain flours are the staple ingredients in more than 80 recipes for daily and special breads, morning bakes, cakes, and cookies. Forty-plus tempting color photographs inspire the home baker to fill the house with the fragrance of fresh bread. Straight from the oven of a Le Cordon Bleu-trained baker, these slices of heaven taste and look fantastic! Forty-plus tempting color photographs.

Deliciously Healthy Baking

ff7cb750-c982-412a-8032-ad3788ac9c8f-1

Michael Phillips

Cree LeFavour

New York’s Chelsea Market is an indoor food hall with vendors offering amazing artisan food. This book is its guide and filled with delicious recipes. If you can’t go there, next best thing is to get this book and make some of these recipes at home. See Content pic for an idea of what’s inside. Make your own Coffee Cold Brew Concentrate; Quinoa Bowl with Sautéed Japanese Eggplant, Baby Bok Choy, Carrots , Bean Sprouts, Edamame, & Sesame Lime Dressing; Pork Sausages with Roasted Chiles; Korean-Style Ramen Noodles; Rye Sourdough Starter; Cake Doughnut Drops with Vanilla Glaze and more…Condition Notes: Book in excellent “like new” condition. Cover is clean with tight binding and inside pages clean, flat. See condition pics. 

Heavy Hardcover (2 to 4 lbs)

New York

Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world's premier vendors with this behind-the-scenes look at America's leading food hall. Chelsea Market Makers offers collected advice, recipes, and expertise from the artisans of the market--chefs, grocers, butchers, cheese mongers, and more--and presents a rare opportunity to learn their renowned techniques and methodologies. You'll learn how to make a sourdough starter with Amy's Bread, artisanal cheese from Lucy's Whey, Mokbar's famous kimchi, and other staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than 75 methods and recipes for signature market dishes such as Sarabeth's Rustic Apple Streusel Pie, Dickson's famous roast chicken, and unbelievable doughnuts from the Doughnuttery, plus many more delectable items to make and enjoy.

Chelsea Market Makers

acfe3ff7-5eac-424f-b488-649c27f30547-1

#hardcover #cooking #baking #pbsshow #bread #yummy #fatherdominicgaramone

Illinois

Father Dominic reveals the delights of fresh-baked breads, rolls, muffins, foccacia, and more, in this collection of wonderful recipes, techniques, and stories.

Breaking Bread with Father Dominic

0eb4bd5e-4e81-4f74-a0c8-7cbbf6d4204c-1

Martha R. Shulman

Steven M. Needham

Light Paperback (1 lb or less)

Home-Baked Favorites from Europe, the British Isles and North America

Features favorite international bread recipes that include, sourdough country loaves, focacce and flatbreads, crepes, quick breads and muffins

Great Breads

7132130e-fd92-4473-bd5a-24f17db58414-1

Ann Morris

California

What kind of bread do you eat? A bagel? A tortilla? A baguette? All over the world, wherever there are human beings, someone is eating bread. Ann Morris's simple text and Ken Heyman's dazzling full-color photographs reveal for young readers how people eat -- and how people live -- the world over.

Bread, Bread, Bread

e088e8dd-f086-49c8-a23b-a8d70a7b8547-1

Art Ginsburg

Art Ginsburg is Mr. Food with 15 years of cooking shows and a series of great cookbooks, shares “old world” cuisine that you can make at home with simplified recipes that taste delicious. See front & back cover pics for samples of foods you can make. In addition: Easy Falafels; Swedish Meatballs; Greek Island Salad; Hot Tamale Pie; Osso Buco; Easy Chicken Paprikash or Stroganoff; Onion-Crusted Salmon; Spanish Rice; Better-Than-Ever Lo Mein; Quick Creamed Spinach; Tiramisu; Tres Leche; Almond Torte. Condition notes: book in excellent condition and appears unused based on clean wipe-clean cover; inside pages clean, flat, very tight binding. Minor surface scratches on back. See condition pics.

Old World Cooking Made Easy

After ten successful books, Art Ginsburg, better known to his millions of loyal TV viewers as "Mr. Food", takes a fun, fond look at our culinary roots. This collection of more than 200 recipes simplifies such specialties as Strawberries Romanoff, Polish Pierogi, and Classic Calzones to fit into today's busy lifestyles.

Mr. Food's Old World Cook

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Great Cookbook for Comfort Foods that are made healthier filled with delicious recipes and color photos throughout. Chapters: Feel-Good Foods; Comforting the Carnivores; Pasta, Pies & Casseroles to Warm Your Soul; One-Dish Wonders (or Soups & Stews); Small but Mighty Side Dishes; Wake Up & Smell the Brunch; Bread Therapy; How Sweet It Is. Sample Recipes listed on back cover pic plus Marinaded Flank Steak; Spicy Fried Chicken; Contemporary Tuna Casserole; Fettuccine Alfredo; Hearty Beef & Vegetable Stew; Mocha Chocolate Lava Brownies; Perfect Peanut Butter Cookies. Condition notes: book in excellent “almost” like new condition (other than very minor tear on jacket). Book appears unused based on clean cover, inside pages clean, flat, tight binding. See condition pics.

Hearty Favorites Made Healthy

Comfort Classics 

Ann Nicol

Bread Cookbook

efbe9dcf-d223-414c-86a6-205875e39d95-0

The  Bread Book 

Publications International Ltd. Staff

Chocolate lovers rejoice, Best-Loved Hershey's. Recipes has sweet and spectacular chocolate recipes for every occasion from one of America's favorite chocolate companies. More than 180 recipes from cakes, cheesecakes, pies and tarts, to cookies, brownies, no-bake desserts, breads and muffins. More than 100 full-page photographs.

Best-Loved Hershey's Recipes

6ff78bdb-7cad-4a39-b110-5552c81c1857-0

Jenny Prior

Paperback (1 to 2 lbs)

South Carolina

Essential Recipes for Special Occasions

Celebrate with Bread Baking

c460a9fe-c349-4709-b2ac-d183fa3ff0c3-0

Ursula Ferrigno

Eric Treuille

Ultimate Bread

62eb7e5b-2d41-480f-9414-f25168b5d6cc-0

Anna Brones

Johanna Kindvall

Wisconsin

The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [a Baking Book]

An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.

Sweden is one of the world's top coffee consuming nations, and the social coffee break known as fika is a cultural institution. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika is part of the national identity and a marker of the Swedish ideal of taking time to appreciate life's small joys. Fika can be had alone or in groups, indoors or outdoors, while traveling or while at home, and Fika is full of inspiration to elevate these daily coffee breaks. In this adorable and illustrated cookbook, Anna Brones and Johanna Kindvall share more than 45 classic recipes from their motherland--from cinnamon buns and ginger snaps to rhubarb cordial and rye bread--while also examining what fika means to Swedes and how we can all integrate its values into our daily lives.

Fika

79b390b9-1848-4644-adb3-9e03a68070de-1

Texas

Simply Cupcakes is packed with 100 recipes for everyday eating and offers fantastic value and choice. If you need some culinary inspiration, each easy to follow recipe is accompanied by a photograph of the finished dish to set your taste buds tingling. Part of an exciting new series: Baking, Chocolate, Chicken, Pasta, Soup.

Cupcakes

597edc98-076b-4c69-adab-a52245bcc298-1

This pillow hardcover baking cookbook is filled with glossy close-up color photos of each yummy baked good recipe. Includes Cakes, Bars , Pies, Cookies, Breads (loaves, pizza, flatbread, bagels). Condition notes: inside pages clean, flat; some pages expose seams. Cover clean with ding along spine on both sides. See pics for all sides. #hardcover #nonfiction #cookbook #baking #recipes #cakes #cookies #bread #pies #chocolate

A Collection of Must-Have Recipes for All Occasions

Baking (What's Cooking)

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More than a bread book. It’s also filled with recipes for what to put between the slices or baked inside; plus Sauces, Dressings & Butters; Salads: Soups; Sides & Accompaniments; Breakfasts & Desserts. There’s even a chapter on sandwich the loaves where you bake the filling into the bread. From White to Brown Breads and Savory to Sweet. Check out Peanut Butter Chocolate Fudge Bread and Eggplant Parmesan Sandwich Loaf; Stuffed Broccoli & Cheddar Cheese English Muffins; Potato Soup and Cinnamon Rolls. Glossy pages with luscious color photographs. Condition notes: refer to pics for imperfections. Inside pages clean, tight, mostly flat (starting around p161 very top of pages not perfectly flat; jacket cover clean with some mild surface ripples; front top 1/8” from edge paper slightly separated from plastic coating. See condition pics for all sides.  #hardcover #nonfiction #cookbook #bread #sandwiches #loaves #baking #sweet #savory #desserts

The Best Sandwiches in America

Take your bread and sandwich-making to the next level. Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America.

Just browsing through the titles and the ingredients provides a feast for the senses, yet from her list of ingredients to directions for preparation, readers will think, "I can do this!" Her daring combinations produce these tempting dishes and more:

 * Avacoado and Melted Swiss on Salsa Bread
 * Roasted Rumble Bumble with Roasted Red Pepper Sauce on Honey Nut Wheat Bread
 * TBLT on Horseradish Parmesan Bread
 * And the "O" Special-Curried Chicken on Spicy Pepper Jack Bread

In Beautiful Breads and Fabulous Fillings, you'll find over 150 full-color photographs and over 140 recipes for these simply divine loaves, sandwiches, fillings, and accompaniments. Margaux's stunning combinations of flavors and textures will have your friends and family clamoring for more.

Beautiful Breads and Fabulous Fillings

48609b44-1e3e-4603-a80a-712b9bd9e0a4-1

Madge Rosenberg

Warren Chang

Some staining on bottom outer edge of pages. See photos.

Virginia

THE LEAN MACHINE

Now you can enjoy all the bread you want without any worry about fat. Over 150 irresistible recipes in this volume transform your bread machine from an efficient home bakery into an invaluable aid to nutrition. Most of these aromatic loaves contain 5 percent or less of fat. on top of that, these fresh-baked doughs contain absolutely no sugar or artificial sweeteners. All that is added are natural fresh and dried fruits, vegetables, and grains forextra flavor and vitamins, minerals, and fiber.

Recipes run the gamut from mildly sweet, subtly flavored "Breakfast Breads," like Cranberry Buns, Banana Buttermilk Bread, and Whole Wheat Raisin Bagels, to chewy, firm-slicing "Sandwich Breads," such as Seven-Grain Bread, Lentil Bread, and Italian Sourdough. Creative bakers will love the assortment of stuffed and shaped breads and dumplings and such appetizers as Fresh Tomato Pizza and Chinese Dried Mushroom Dumplings made easily with dough from the bread machine. For people on a low-sodium diet, or smart eaters who just want to cut down on the amount of sodium they ingest, there is an entire chapter on "No-Salt Breads," including many traditional favorites such as Salt-Free Pumpernickel and Salt-Free Onion Rye.

You won't believe the no-sugar sweets-Tart Tatin, Chocolate Tea Bread, and Biscotti with Dried Cherries are just a sampling -- that make up the "Dessert Breads" chapter. These taste luxuriously rich but are low in fat. And so that there's no waste, ideas included in "Bread Again" offer tasty low-fat, no-sugar ways to use leftover loaves.

The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever

562ca0c6-bd30-49d4-b504-c49a6692a37c-1

Miss Miss Madeleine

Antonis Achilleos

Contains recipes for classic chocolate, fruity, savory, and specialty madeleine cookies.

We Love Madeleines

75964a78-f6aa-4142-b52c-529419ec7587-0

Barbara Swell

Yesterday's Breads for Today's Kitchens

Aunt Barb's Bread Book

c6dce40d-8d60-43a0-a4e8-b424f38f0ba6-0

Jamie Oliver

Third cookbook by Jamie Oliver, famous Chef & cookbook author, and star of BBC TV Series, filled with delicious recipes and glossy color photos throughout. Contents; Comfort Grub; Quick Fixes; Kids’ Club; More Simple Salads; Dressings; Pasta; Something Fishy Going On; Nice Bit of Meat; …and Loads of Veg; The Wonderful World of Bread; Desserts; Bevvies; And Finally…You Are What You Eat. SAMPLE RECIPES: My Favorite Curry Sauce; Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine & Thyme; Sirloin of Beef with Bok Choy, Soy Sauce & Ginger; Chocolate Cookies with Soft Chocolate Centers; The Best Pasta Salad; Classic Penne Carbonara; Basic Bread Recipe; Sourdough; Banana & Honey Bread; Cannoli; Sesame Seed Toffee Snaps; Mango Lassi. Condition Notes: Book in good overall condition with some imperfections (No impact on readability). Inside pages are intact, flat, no highlights/dog-ears/notes; clean (only first inside pages have grease stains in blank spaces); Jacket cover clean with some edge/shelf-wear and small tears. See condition pics. 

amie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. In 'Comfort Grub' Jamie gives you his contemporary twists on old favorites, and in 'Quick Fixes' he whips up really delicious, easy dinners-just right for when you get home late from work. The 'Kids' Club' chapter is all about involving your kids in your cooking, like having them squash fresh tomatoes for pasta, pit olives, and knead and shape bread. For Jamie Oliver, food is all about Happy Days-good fun and great eating.

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Jean Anderson

Process This!

Jeff Hertzberg; Zoë François; Mark Luinenburg

Artisan Bread in Five Minutes a Day

Avner Laskin

Deliciously Healthy Baking

Michael Phillips; Cree LeFavour

Chelsea Market Makers

Dominic Garramone; Terrie Gates (Editor); Michael Neville (Illustrator)

Breaking Bread with Father Dominic

Martha R. Shulman; Steven M. Needham

Great Breads

Ann Morris

Bread, Bread, Bread

Art Ginsburg

Mr. Food's Old World Cook

Elaine Magee

Comfort Classics

Ann Nicol

Bread Cookbook

Ellison

The Bread Book

Publications International Ltd. Staff

Best-Loved Hershey's Recipes

Jenny Prior

Celebrate with Bread Baking

Ursula Ferrigno; Eric Treuille

Ultimate Bread

Anna Brones; Johanna Kindvall

Fika

Love food

Cupcakes

Parragon Staff

Baking (What's Cooking)

Margaux Sky; Ron Manville (Photographer)

Beautiful Breads and Fabulous Fillings

Madge Rosenberg; Warren Chang

The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever

Miss Miss Madeleine; Antonis Achilleos

We Love Madeleines

Anna Brones; Johanna Kindvall

Fika

Barbara Swell

Aunt Barb's Bread Book

Jamie Oliver

Happy Days with the Naked Chef

Irena Chalmers

Quick Breads