Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - 2 years ago
Views - 25
Ships From - Colorado
Est. Publication Date - Oct 1998
Additional Information
Naples at Table: Cooking in Campania
ISBN: 9780060182618
Publisher Description
Describes the ingredients and techniques used in traditional Neapolitan cooking, and includes such recipes as sauteed squid, baked goat, eggplant parmigiana, and stuffed artichokes
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