90 delicious recipes you can make at home from 45 top restaurants in Vancouver. Filled with color photos throughout and short bios of chefs & restaurants. Contents page lists every recipe by course. Chapters: Starters & Little Meals; Brunch Fare; Salads, Soups & Sides; Mains; Vegetarian Dishes; Desserts; Cocktails. Sample Recipes: Lucky Dumplings; West Coast Chowder; Chicken Tikka Masala; Pork chops with Roasted Vegetables and Silky Apple Purée; Pan Roasted Halibut with Tomato-Anchovy Vinaigrette; Mushroom Ravioli with Gorgonzola, Tomato Conserva & Baby Arugula; Hazelnut Praline Eclair; Vegan Doughnuts with Chocolate Ganache & Lemon Sprinkles. Condition notes: Book in excellent overall condition with slight angle and appears unused based on inside pages clean, flat, tight. Cover clean with barely noticeable surface scuffs; minor bottom dent. See condition pics.