$11.99
Overview
Provides information on a variety of cookware and kitchen utensils along with more than one hundred recipes exploring the cuisine of ten different countries.
Be the first one to review
Review the book today!
Product Details
Seller Description
Great Big Beautifully-Photographed, Hardcover Cookbook & Resource from Sur La Table — with a wide Assortment of Implements, Global Ingredients & Delicious Recipes. Whether cooking on a Stovetop or in the Oven or using a Mandolin or Mortar & Pestle, this book explains each piece of cookware & utensil, what it’s used for and how to use it, and a recipe to go with it. Sample Dishes: Balsamic-Marinated Beef Tenderloin with Herb & Dried Tomato Sauce; Roasted Butternut Squash Lasagna with Four Cheeses; Panko-Crusted Chicken Cutlets with Arugula Salad; Sautéed Fish Fillets with Herb Butter Sauce & Mango; Ground Lamb Kabobs with Ginger & Mint Yogurt Sauce; Pork Pineapple & Snow Peas with Sesame Soy Sauce Marinade; Potato, Caramelized Onion, and Salmon Omelet. Condition Notes: Book in the excellent “like new” condition with inside pages clean & flat. Jacket clean and in good condition with very minor surface imperfections. See condition pics.