Great cookbook that will give you a month’s worth of delicious internationally inspired restaurant-worthy recipes that are easy to prepare with fresh ingredients you can get at your local supermarket. Large full-page close-up photos plus great cooking tips, wine 101 and essential cooking tools. Chapters organized by week listing the recipes you can make and include Breakfast, Lunch, Tapas, Appetizer, Salad, Noodle, Sushi, Seafood, Chicken, Duck, Pork, Lamb, Steak, Dessert. Sample Recipes: Ricotta Pancakes, Pad Thai, Pork Tenderloin Pancetta Goat Cheese, Honey-Glazed Salmon, Singapore Noodles, Korean Steak Wrap, Mango Shrimp, Chocolate Truffle Torte, Tres Leches. Condition notes: book in excellent overall condition with clean, flat inside pages. Jacket clean with very minor edge/surface wear. See condition pics.