Familiar Food Network celebrated Chef, Amanda Freitag shares 100+ delicious recipes for the home cook — restaurant quality — with beautifully photographed color pics throughout. Contents: Back to Basics; Sauces, Marinades, and Other Flavor Secrets; First Impressions; More Than A Salad; What’s for Dinner; Low & Slow; Sides; The Scary Stuff; For Your Sweet Tooth; Menus. Samples: Oven-Roasted Tomatoes; Marinara Sauce; Shrimp Cocktail with Homemade Sauce; Corn & Black Bean Salad; Grilled Steak with Herb Butter; Turkey Chili; Olive Oil Mashed Potatoes; Buttermilk Biscuits; Peanut Butter Blondies. Condition notes: 1st Edition; Book in Like-New condition with “immediate release” marketing insert. Clean jacket cover with very minor tear. Inside pages clean, flat, very tight binding. See condition pics.