Rick Bayless, Mexican Food expert, PBS Cooking Host & Cookbook Author, shares easy & delicious Mexican dishes you can prepare at home. Chapters: Salads & Other Easy-to-Make Sides (Dressings; Vegetable Salads; Beans & Rice); Contemporary Main-Dish Salads; Classic Main-Dish Soups; Quick Meals from the Grill: Seasonings, Salsa & Skills (Rubs & Marinades; Classic Salsas; Grilling Springboards— Classic to Contemporary); Soft Tacos, Enchilada, Tostadas & Tortas; Seafood, Poultry & Meat Main Dishes; Desserts. Condition notes: Book in very good overall condition. Inside pages clean, tight, flat (handful top edge ruffled). Hardcover wipe-clean cover; no jacket; very minor imperfections; insignificant dot; small tear/corner edge. See condition pics.