Alice Waters

Light Hardcover (1 lb or less)

Illinois

Techniques to Learn by Heart: a Cookbook

Alice Waters has been a champion of the sustainable, local cooking movement for decades.nbsp; To Alice, good food is a right, not a privilege. nbsp;In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes--for delicious fresh, local, and seasonal meals--from Alice and her friends.nbsp; She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer.
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Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells

Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - 6 months ago

Views - 9

Wishes - 2

Ships From - Illinois

Est. Publication Date - Apr 2010

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In the Green Kitchen

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