A landmark in American cooking, Chez Panisse Cooking brings the farm-to-table philosophy of Alice Waters’ famed restaurant to your kitchen. This cookbook is a celebration of simple, seasonal ingredients and the art of preparing food with love and respect. With over 200 recipes, it’s an essential guide for those looking to create fresh, flavorful dishes that highlight the beauty of natural ingredients. This copy is in good condition, with some signs of use. A perfect choice for anyone passionate about fresh, seasonal, and sustainable cooking.