Renowned Australian Chef, Jason Roberts shares his delicious recipes with simple “elements” most likely found in your pantry or at the supermarket, with ease of preparation. Elements Chapters: Breakfast; Snack; Garden; Pantry; Poultry; Ocean; Pastoral; BBQ; Sweet. Sample Recipes: Potato Gnocchi with Meatballs; Chicken Breast Stuffed with Fontina & Rosemary; Chilled Buckwheat Noodles with Salmon & Toasted Nori; Thai Style Pork & Eggplant Curry; Texan BBQ Ribs; Paella; Milk Chocolate Truffles; Mixed Berry & Almond Tarts. Condition notes: Thick paperback book in very good condition; no CD. Cover clean and inside pages flat (no dog-ears); clean (no highlighting or notes); just two random insignificant dots on contents & last page. See condition pics.