Hardcover, Spiral-Bound Cookbook featuring favorite delicious recipes from the Top Chefs of Hawaii. Chapters: Appetizers; Soups & Salads; Main Course: Meat, Poultry, Seafood; Dessert. Sample Recipes: Asian Rock Shrimp with Ginger Lime Chili Butter & Cilantro Pesto; Thai Hot & Sour Miso Soup; Hoisin Honey Glazed Lamb Chops; Macadamia Nut Chicken Breasts; Togarashi-Glazed Salmon; Chocolate Crunch Bars; Mango Bread. Glossy color photos throughout. Condition Notes: Book in excellent overall condition. Inside pages clean & flat. Cover clean with minor surface imperfections. See condition pics.