"Beer-Can Chicken ... It's easy, and it's killer delicious." —FRAN MCCULLOUGH, Editor, Best American Recipes Series, on being asked about her favorite recipe BEGINNING WITH LEGENDARY BEER-CAN CHICKEN—born on the barbecue circuit, it's the perfect bird, crackly crisp outside, succulent within, and bursting with flavors-here are dozens of good-time recipes, variations, and techniques, each with a "Wow!" factor. Wow! is grilling a whole fish in a salt crust, searing steak right on the embers, threading swordfish on lemongrass stalks—and cooking every manner of STEVEN RAICHLEN IS AMERICA'S "MASTER GRILLER" (Esquire). IN ADDITION TO HIS BESTSELLING BARBECUE! BIBLE BOOKS, HIS COOKBOOKS INCLUDE THE AWARD-WINNING MIAM SPICE AND HEALTHY LATIN COOKING. BASED IN COCONUT GROVE, FLORIDA, HE SPENDS MUCH OF THE YEAR ON THE BARBECUE BELT, SEEKING OUT THE BEST IN LIVE-FIRE RECIPES & TECHNIQUES. fowl over every type of can and liquid. Includes clear, easy-to-follow 51295 directions, plus sauces, rubs, and notes on equipment. WORKMAN PUBLISHING • NEW YORK ISEN 0-7611-2016-5 In great condition.