Master Chef Wini Brugger put together this impressive professional recipe collection of Asian Fusion Dishes covering Salads/Starters; Soups; Pasta; Vegetarian; Seafood; Meat & Poultry; Desserts. Large pages display beautifully photographed glossy color detailed close-ups of the dishes. Samples: Japanese Beef Udon Noodle Soup; Roasted Scallop & Curry Soup with Sticky Rice; Thai Zucchini Lasagne with Kaffir Lime; Broccoli with Honey & Mustard Sauce; Sole Fillet with Fire-Roasted Mushrooms & Lime Turmeric Sauce; Chicken Breast with Bak Choi & Baked Potatoes; Mongolian Lamb Shank with Ginger-Flavored Vegetables; Green Tea Soufflé with Crystallized Oranges. Condition Notes: Book in very good overall condition with some minor imperfections. Jacket clean (some edge tears); inside pages clean, flat moderately tight. See pics.