The Essential Asian Recipe Collection — A Comprehensive 700+ page Cookbook (2” thick) with 300+ delicious recipes covering the flavors of China, Japan, Vietnam, Malaysia, Thailand. Includes Appetizers, Soups, Salads, Vegetables, Meat, Poultry, Fish, Seafood; Vegetarian. From Stir-Fry dishes to Tempura, to Curries to Rolls/Sashimi; Noodles; Satay; Spring & Egg Rolls; Rice & Pancakes & Wontons, plus dipping sauces. Glossy pages with full-page color close-up photos for each recipe. Condition Notes: Book in excellent overall condition. Inside pages clean & flat. Paperback cover clean; mild crease along spine; pages intact (flush with spine on top but not on bottom). See condition pics.