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    Categories
    Non Fiction
    Cooking

    by: Arthur Schwartz, Chris Callis

    Arthur Schwartz's New York City Food

    Discover more

    Arthur Schwartz's New York City Food

    Arthur Schwartz's New York City Food

    By: Arthur Schwartz

    More from this author

    More books by Arthur Schwartz

    Naples at Table

    Arthur Schwartz

    Naples at Table

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    The Wild Vegen Cookbook

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    Great Pies and Tarts

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    Great Pies and Tarts

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    The Southern Italian Table

    Arthur Schwartz

    The Southern Italian Table

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    What to Cook When You Think There's Nothing in the House to Eat

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    Arthur Schwartz's New York City Food

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    Arthur Schwartz's Jewish Home Cooking

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    Arthur Schwartz's New York City Food

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    Overview

    Publisher Description

    The Big Apple's official foodie-about-town shares his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capit...

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