#cooking Here in one volume are all the Italian classics, from Shrimp Scampi," "Linguine with Clam Sauce," and "Veal Piccata" to kids' favorites such as "Spaghetti and Meatballs," "Eggplant Parmigiana;" and "Chicken Cacciatore." There are even two pasta chapters - one for dried and one for fresh - a whole section on the Italian way with vegetables, and a generous collection of antipasto dishes, which many people consider the best part of the Italian meal.