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Showing 85 Results
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Gourmet magazine
Gourmet magazine
$4.00
Tom Eckerle (Photographer)
Taste of New York
$9.00
R. G. Haines
Food Preparation for Hotels, Restaurants and Cafeterias
$3.00
Cynthia Rylant; Peter Catalanotto (Illustrator)
An Angel for Solomon Singer
$1.00
Andy Herbach; Michael Dillon
Eating and Drinking in Italy
$4.50
David Kamp
The United States of Arugula
$4.00
Esquire magazine
Esquire magazine
$4.00
Williams Sonoma
Taste magazine, farm fresh
$4.00
Anthony Bourdain
A cook tour in search of the perfect meal
$5.00
Anthony Bourdain
Bone in the Throat
$7.00
Austin H. Schoen, M.D. & William I. Kaufman
The Executive Diet
$2.50
$6.25
Kim Reed
Workhorse
$7.00
$12.00
Velda L. Largen
Good Food
$6.00
Bill Weir
National Geographic Traveler: Arizona, 5th Edition
$6.00
$9.00
Eric Schlosser
Fast Food Nation
$5.00
Francesc Zamora Mola
Public Toilet Design
$6.25
Kim Reed
Workhorse
$12.00
$14.00
Gourmet magazine
Gourmet magazine, collectors issue
$7.00
Anna Streiffert
Italy
$10.50
Andre Gayot
The Best of Hawaii 97
$8.00
Stewart O'Nan
Last Night at the Lobster
$7.00
Fodor's Travel Publications, Inc. Staff
Fodor's Arizona and the Grand Canyon
$6.00
$7.00
Helene Campbell
Restaurants - A Dining Journal
$3.50
$4.00
Kwame Onwuachi; Joshua David Stein
Notes from a Young Black Chef
$9.50
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