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Danny Meyer
Setting the Table
$3.99
Hot and fiery recipes from spicy world cuisine
Hot chile cookbook
$8.50
Colby Garrelts; Megan Garrelts; Bonjwing Lee
Bluestem
$7.00
$8.00
John Heinerman
Heinerman’s encyclopedia of nuts, berries, and seeds
$8.50
Melissa Vaughan; Brendan Vaughan
The New Brooklyn Cookbook
$10.50
$11.50
Stephanie Danler
Sweetbitter
$2.00
Marcus Samuelsson
Marcus off Duty
$12.00
Joe Germanotta; Wenonah Hoye; Lady Gaga
Joanne Trattoria Cookbook
$13.00
Alexander McCall Smith
The Second-Worst Restaurant in France
$8.00
Nina George
The Little French Bistro
$5.00
Cook's Illustrated Magazine Editors
Grilling and Barbecue
$12.00
Steve Dublanica
Waiter Rant
$2.00
Robert Wemischner; Karen Karp
Gourmet to Go
$5.00
Steve Dublanica, Waiter
Waiter Rant
$10.00
$15.00
Pearson Learning
Hospitality Facilities Planning and Management
$7.99
$14.99
Charlotte Silver
Charlotte au Chocolat
$2.00
Marissa Guggiana
Off the Menu
$12.00
$12.99
Stephanie Danler
Sweetbitter
$9.00
Gourmet magazine
Gourmet magazine restaurant issue 2004
$10.00
Phantom Gourmet
Phantom Gourmet Guide to Boston's Best Restaurants
$5.00
Howard Cannon
The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition (The Complete Idiot's Guide)
$8.00
Mitchell Beazley
GQ Eats
$10.00
Nicholas S. Jankowski
NSF Professional Food Manager Certification Training
$8.75
Steve Wheeler
Best ever salads
$12.00
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