Category - Non Fiction / Business & Economics

Format - Hardcover

Condition - Excellent

Listed - 2 years ago

Views - 3

Ships From - California

Est. Publication Date - Oct 1997

Additional Information

Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store

ISBN: 9780471139393

Publisher Description

"In this book we will communicate just how competitive and seriousthe business of specialty food retailing is today. We will provideyou with a comprehensive overview of the industry, the markettoday, ...

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Gourmet to Go

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Gourmet to Go

Gourmet to Go

By: Robert Wemischner

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