Hardcover (1 to 2 lbs)

Oregon

Adventures in Microwave Cooking 

Richard Grausman

Heavy Hardcover (2 to 4 lbs)

Maryland

Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.

French Classics Made Easy

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Michelle Bretl

Montana

DELIGHT your gang with home-style dishes from 2009 Taste of Home Annual Recipes. You'll have every recipe from the previous year-over 500 in all. All are favorites from great home cooks and were tested in the Taste of Home Test Kitchen, so you re guaranteed to get great results at home.

Taste of Home 2009 Annual Recipes

6d021a1a-e5df-4018-afbd-7d7ae8a606f4-1

Light Hardcover (1 lb or less)

Connecticut

Hershey's Recipes

Hardcover book in like new condition with the exception of a small black marker dot on the bottom outer pages, but do not affect the inside pages 

The Proven Plan for Fast, Permanent Weight Loss

A seven-day weight-loss program by a nutrition director at Boston University Medical Center shares strategies for minimizing damage to muscles while increasing the body's ability to burn fat, stave off hunger and reduce water retention. 75,000 first printing.

The Overnight Diet

9c6af8c0-0df6-4275-a37f-f440ec22aa05-1

Oprah's Favorite Recipes

With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin.

In the Kitchen with Rosie

9b4d7883-6e9f-47ae-b935-1b64dcc01212-1

Leslie Sansone

Sherri Flynt

Texas

The Secrets to Effortless Weight Loss

Presents a six-week regimen designed to help reform eating habits, covering such topics as portion control, nutrition, and whole foods while explaining how to develop healthy food habits for life.

Leslie Sansone's Eat Smart, Walk Strong

973c28d6-3be4-4508-bb32-7ab2439e225f-0

Thea Spierings

Pennsylvania

Each year, it is eagerly awaited: the arrival of the asparagus, the ultimate spring vegetable. The exquisite taste of the 'queen of all vegetables' is enchanting and will intoxicate your taste buds! Asparagus contains 80 superb dishes that feature the asparagus at its best.

Asparagus

1463f504-1939-4b19-a644-ebffc0b098d0-0

Annie Nichols

Recipes and Tips

You're being healthy, considerate to the planet and compassionate toward animals – so why is it so hard to navigate life as a vegan? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialize vegan in a world of carnivores. How to be Vegan and Keep Your Friends arms you with 50 recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as tips, tricks, and hacks for being a better, more easygoing vegan.

How to Be Vegan and Keep Your Friends

bd761070-1451-488a-baf0-dc26d343c2c3-0

Alisa Bowman

Drop Twice the Weight in Half the Time with the Vitamin D Diet

A 4-week plan backed by the latest science that unlocks the key to melting fat for good.

A staggering 70 percent of Americans are now vitamin D deficient. And almost 70 percent of Americans are overweight or obese. Of all the variables we can control, vitamin D may play the most crucial role of all in controlling appetite and our natural ability to either store or burn fat. The answer is in what you eat. According to new, breakthrough research, you can nearly double your weight loss in the same amount of time, and zero in on your #1 trouble spot--your tummy--by maximizing one thing: vitamin D.

The 7-Day Slim Down by Alisa Bowman and the Editors of Women's Health is packed with delicious, D-fortified foods that melt fat fast--readers can expect to lose up to 7 pounds on the 7-Day Speed Melt, then transition into the full 4-Week Fat Melt. The menus are designed specifically to superdose the body with D, which promotes satiety and eliminates diet-busting cravings. There's even a unique "Summer" and "Winter" maintenance plan created around foods of the seasons, to further boost mood and short-circuit diet-induced depression. And since readers can enjoy snacks, dessert, even a glass of wine--it's a plan they can follow for life!

Including an easy-to-follow, customizable exercise plan and mouth-watering-yet-slimming recipes, The 7-Day Slim Down unlocks the body's fat-melting potential to beat hunger, maximize weight loss, boost energy, and dramatically improve one's health.

The 7-Day Slim Down

fb0ebda0-bad9-488d-a633-cd68d34b5bc7-1

Readers Digest hardcover cookbook copyright 2006 #Cookbook #Recipes #ReadersDigestCookbookCollection #MetricEquivalents #IngredientSubstitutions #Appetizers #FullDinnerClassics #Desserts #Hardcover #Pictorial 

South Carolina

438 Treasured Recipes from Cooks Across America

In this Taste of Home's cookbook, cooks from across our nation share a variety of favorite family-size recipes. The 438 recipes are readers' favorites--many have been passed down for generations. The instructions are clear and concise, and the recipes are filled with "family-tested tips," as well as anecdotes that celebrate the very meaning of "family."

Family Collection Cookbook

8cf59923-b0a3-483a-a8b3-08599eecc070-1

California

Vegan

This fully illustrated recipe collection in a handy chunky format is sure to become your go-to guide for cooking delicious Vegan meals. Ideal for those just getting started in the kitchen, this easy recipe set with step-by-step instructions will help you turn out perfect dishes. From our Cooking Made Simple collection.

 Vegan Made Simple

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Gregg R. Gillespie

1001 Biscuits, Bars, Drops, Crescents , Snaps and Squares 

The Complete Cookie Jar

dfed1ef6-a9d9-45bc-ae0c-a2ae87a73fec-1

Bundle of two recipe books with close to 150 delicious smoothie recipes combined. Both are hardcover and like new. #hardcover #recipes #cookbooks #cooking #smoothies #dessert #drinks 

Illinois

Smoothie Recipes Bundle

100 Great Menus 

Sunset Recipe Annual 

Sunset Publishing Staff

The Best of Sunset

Light and Healthy Cook Book

83e6ce54-88b5-459e-80a6-b860a330acf3-1

Ground Meat Cook Book

Missouri

The Potatoe Cookbook

John Clancy

New Jersey

A Personal Cookbook

John Clancy's Favorite Recipes

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Besides all the wonderful recipes in this cookbook, which is truly great is that many of the ingredients needed are most likely already in your pantry.

Favorite Brand Name Best-Loved Holiday Recipes

Just in time for holiday get-togethers.  Take the guesswork out of trying to figure out how to adapt recipes made for a few people when tou have a crowd to feed. recipes tailored to create dishes for 6, 12, 20, 30 or more people.

40th Anniversary Edition

A new edition of the classic cookbook for groups of six to fifty guests

When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing as ever--whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends.

In this delightful cookbook, White shares all the ingenious tricks she learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis. With the help of her friend Julia Child, the cook just down the block in Cambridge, White surmounted unforeseen obstacles and epic-sized crises in the kitchen, along the way developing the surefire strategies described here. All of these recipes can be prepared in your kitchen using ordinary pots, pans, and utensils. For each tantalizing recipe, White gives portions for serving groups of six, twelve, twenty, and fifty.

Featuring a lively new introduction by White and Edward Koren's charming illustrations, Cooking for Crowds offers simple, step-by-step instructions for easy cooking and entertaining on a grand scale--from hors d'oeuvres to desserts.

Cooking for Crowds

963b651c-4266-476a-a5e9-b3cc52adce6b-1

Delaware

Simple & Delicious Easy To Make Recipes 

Essentials One Pot 

Giada De Laurentiis

Hard cover book in like new condition with the exception of a ripple across the bottom of the front cover due to shelving.

New Italian Favorites: a Cookbook

The Food Network star and "New York Times"-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics. 60 full-color photos.

Giada's Kitchen

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