Hardcover (1 to 2 lbs)

Missouri

Cajun & Creole Cuisine 

Richard Grausman

Heavy Hardcover (2 to 4 lbs)

Maryland

Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.

French Classics Made Easy

8527113e-bcf0-4761-ad17-9fc725416c35-1

Michelle Bretl

Montana

DELIGHT your gang with home-style dishes from 2009 Taste of Home Annual Recipes. You'll have every recipe from the previous year-over 500 in all. All are favorites from great home cooks and were tested in the Taste of Home Test Kitchen, so you re guaranteed to get great results at home.

Taste of Home 2009 Annual Recipes

6d021a1a-e5df-4018-afbd-7d7ae8a606f4-1

Texas

Cottonwood, Texas

Cottonwood’s My Home Cookbook 

Rosanna Pansino

Connecticut

Sweet Treats for the Geek in All of Us

For bakers of all levels, this book is filled with fun projects perfect for the whole family. Print run 125,000.

The Nerdy Nummies Cookbook

9164486f-698d-49c3-a119-6105484c91c2

#hardcover #baking #cookbook #cooking #cupcakes #nonfiction #recipes #treats 

California

75 Yummy Recipes for Baking That's (Almost) Too Cute to Eat

From YouTube star Rachel Fong, Kawaii Sweet World is the definitive guide to baking in the vibrant, Kawaii-style ("cute" in Japanese), featuring 75 brand new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies, cupcakes, and more. Since starting her YouTube career at age 12, Rachel Fong has amassed a huge dedicated following of two million young and hungry aspiring home bakers from around the world. The key to Rachel's success is not just her bevy of bright, easy recipe videos that appeal to bakers of all ages, but also her ridiculously cute final creations. It's not enough to make a delicious layer cake; Rachel turns it into an adorable, smiling California roll. Kawaii is a pop culture phenomenon that has seeped into everything from Japanese fashion to tasty Japanese treats. With this colorful guide to baking the sweetest treats, you'll be whipping Narwhal Cake Pops, Pig Cream Puffs, and Koala Cupcakes in no time.

Kawaii Sweet World Cookbook

aa76c3f0-74ff-48c8-825e-450399a02d3c-1

Light Hardcover (1 lb or less)

Oprah's Favorite Recipes

With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin.

In the Kitchen with Rosie

9b4d7883-6e9f-47ae-b935-1b64dcc01212-1

Leslie Sansone

Sherri Flynt

The Secrets to Effortless Weight Loss

Presents a six-week regimen designed to help reform eating habits, covering such topics as portion control, nutrition, and whole foods while explaining how to develop healthy food habits for life.

Leslie Sansone's Eat Smart, Walk Strong

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Readers Digest hardcover cookbook copyright 2006 #Cookbook #Recipes #ReadersDigestCookbookCollection #MetricEquivalents #IngredientSubstitutions #Appetizers #FullDinnerClassics #Desserts #Hardcover #Pictorial 

South Carolina

438 Treasured Recipes from Cooks Across America

In this Taste of Home's cookbook, cooks from across our nation share a variety of favorite family-size recipes. The 438 recipes are readers' favorites--many have been passed down for generations. The instructions are clear and concise, and the recipes are filled with "family-tested tips," as well as anecdotes that celebrate the very meaning of "family."

Family Collection Cookbook

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Vegan

This fully illustrated recipe collection in a handy chunky format is sure to become your go-to guide for cooking delicious Vegan meals. Ideal for those just getting started in the kitchen, this easy recipe set with step-by-step instructions will help you turn out perfect dishes. From our Cooking Made Simple collection.

 Vegan Made Simple

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Bundle of two recipe books with close to 150 delicious smoothie recipes combined. Both are hardcover and like new. #hardcover #recipes #cookbooks #cooking #smoothies #dessert #drinks 

Illinois

Smoothie Recipes Bundle

Oregon

100 Great Menus 

Sunset Recipe Annual 

Sunset Publishing Staff

The Best of Sunset

Light and Healthy Cook Book

83e6ce54-88b5-459e-80a6-b860a330acf3-1

Ground Meat Cook Book

2002 hardcover excellent, clean text Stews, soups and one pot meals 80 pages ISBN 1-4027-0638-3

Georgia

Essential Slow Cooker Recipes

The Potatoe Cookbook

John Clancy

New Jersey

A Personal Cookbook

John Clancy's Favorite Recipes

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Besides all the wonderful recipes in this cookbook, which is truly great is that many of the ingredients needed are most likely already in your pantry.

Favorite Brand Name Best-Loved Holiday Recipes

Just in time for holiday get-togethers.  Take the guesswork out of trying to figure out how to adapt recipes made for a few people when tou have a crowd to feed. recipes tailored to create dishes for 6, 12, 20, 30 or more people.

40th Anniversary Edition

A new edition of the classic cookbook for groups of six to fifty guests

When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing as ever--whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends.

In this delightful cookbook, White shares all the ingenious tricks she learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis. With the help of her friend Julia Child, the cook just down the block in Cambridge, White surmounted unforeseen obstacles and epic-sized crises in the kitchen, along the way developing the surefire strategies described here. All of these recipes can be prepared in your kitchen using ordinary pots, pans, and utensils. For each tantalizing recipe, White gives portions for serving groups of six, twelve, twenty, and fifty.

Featuring a lively new introduction by White and Edward Koren's charming illustrations, Cooking for Crowds offers simple, step-by-step instructions for easy cooking and entertaining on a grand scale--from hors d'oeuvres to desserts.

Cooking for Crowds

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Delaware

Simple & Delicious Easy To Make Recipes 

Essentials One Pot 

Paul Kirk

The Only Barbecue Compendium You'll Ever Need

"Filled with 500 mouthwatering recipes for barbecue dishes"--Jacket

500 Barbecue Dishes

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Healthy recipes, as well as testimonials!

A few reviews as seen on Amazon.com

“Great product. Works well. Be careful not to overfill or it will leak. Also, make sure to tighten the blade when closing. If you don't do these two things it can leak the contents. It came with a booklet of recipes. My favorite is spinach, walnuts, blueberries, a banana and oatmeal. I used almond milk to fill it. Tastes great. Very well built and durable. I highly recommend for anyone considering a blender. Also is easy to clean.”

“Very good book! I like it! 
Another great book to go with my NutriBullet. Thanks!”

“Love it! This book is easy to interpret and follow. There are a lot of great recipes contained in the pages, and it has an abundance of worthwhile information to educate person's concerning health issues. Thanks!”

Hardcover book in like new condition; does have a little bit of a scrape along the edge of the front cover as shown in the last picture. ￼

NutriBullet Life Changing Recipes

Exercise and have meals on the table I. Less time than waiting on the drive-through line or take-out delivery. 

Slim and Strong for Life!: Simple Meals and Easy Exercise for Lasting Weight Loss in Minutes a Day!

"Based on the successful video franchise from Prevention, Fit in 10 is a plan for even the busiest woman: exercise for 10 minutes per day and prep clean recipes in 10 minutes or less." --

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Ruby Le Bois

Cajun & Creole Cuisine

Richard Grausman

French Classics Made Easy

Michelle Bretl

Taste of Home 2009 Annual Recipes

Various

Cottonwood’s My Home Cookbook

Rosanna Pansino

The Nerdy Nummies Cookbook

Rachel Fong

Kawaii Sweet World Cookbook

Rosie Daley; Oprah Winfrey

In the Kitchen with Rosie

Leslie Sansone; Sherri Flynt

Leslie Sansone's Eat Smart, Walk Strong

Reader's Digest Staff (Created by)

Family Collection Cookbook

Noel Murphy (Photographer)

Vegan Made Simple

Julie Morris

Smoothie Recipes Bundle

Marguerite Patten

100 Great Menus

Sunset Magazine

Sunset Recipe Annual

Sunset Publishing Staff

Light and Healthy Cook Book

Better Homes and Gardens

Ground Meat Cook Book

Carol Heading Munson

Essential Slow Cooker Recipes

Edited by Nicola Hill

The Potatoe Cookbook

John Clancy

John Clancy's Favorite Recipes

Publications International, Ltd

Favorite Brand Name Best-Loved Holiday Recipes

Merry E. White; Edward Koren (Drawings by); Darra Goldstein (Foreword by)

Cooking for Crowds

-

Essentials One Pot

Paul Kirk

500 Barbecue Dishes

Homeland Housewares

NutriBullet Life Changing Recipes

Jenna Bergen

Fit in 10