Kitchen-tested, full of flavor chicken recipes … so. many to choose from that you’ll never be bored eating the same thing over and over again.

Heavy Hardcover (2 to 4 lbs)

Maryland

Dinners

Great Recipe Collection Chicken Dinners

ab43a578-2d4d-4f48-9d66-41a0ba135a8b-1

Rachael Ray

Paperback (1 to 2 lbs)

California

Great Meals for Couples or Crowds

Introduces a collection of menus and recipes that can be expanded or decreased whether one is serving a crowd or a couple, all of which can be prepared in the author's signature thirty minutes.

Rachael Ray 2, 4, 6, 8

d0a8b173-1ec1-45ae-a0fe-d5c6449639a4

Light Hardcover (1 lb or less)

Delaware

Entertain your family and friends, or simply slow cook everyone's favorite dinners with the help of this wonderful Crockpot® slow cooker collection.
 * From appetizers and soups to dinners and desserts, choose satisfying dishes for everyone.
 * More than 200 recipes divided into five chapters. Recipes include appetizers, soups, stews, chilies, fish and seafood, beef and pork dinners, side dishes and sweets.
 * Slow cooking introduction filled with helpful tips about Crockpot slow cookers and different ingredient tips.
 * More than 120 full page photos.

Crock-Pot Slow Cooker Recipes

86f0f87f-2404-4a24-9d22-c13e4d3da6f5-1

#cooking #nonfiction #hardcover #cookbook #recipes #foodie #baking #cook #bake #food 

Oregon

Over 200 Tried and True Recipes, Memories and Traditions from Gooseberry Patch Family and Friends

Family Favorite Recipes

22f55d9d-70de-4716-aec7-031bc400b8b7-1

Outlet Book Company Staff

Hardcover (1 to 2 lbs)

A basic Polish cookbook full of traditional recipes.

Polish Cooking

de8ce300-0129-4643-9749-d5df9c771adb-1

#hardcover #cooking #cook #bake #cookbook #recipes #foodie #baking #recipe #family 

Who could have predicted that the Internet would prove to be so handy in the kitchen? But you dont have to be a cyber chef to enjoy this all-new collection from Allrecipes.com, where savvy cooks worldwide rate and trade their all-time favorite recipes. Make mealtime a breeze with family-pleasing dishes just like mom used to makebut with brand ingredients and convenience tips that suit todays on-the-go lifestyle.

Allrecipes Family Favorites

60922361-cf37-48ff-88fe-1d468033a853-1

Gourmet Magazine Editors

Featuring the Flavors of France

Best of Gourmet 1992

471feb68-53b9-4eb0-bbf8-f10486d3e35e-0

#hardcover #recipes #slowcooker #cook #cookbook #foodie #cooking #dinner #family #mealtime 

203 Kitchen-Tested Recipes - 80 Mouthwatering Photos!

A collection of two hundred all new slow cooker recipes is focused on simplicity, dependability, and versatility to help readers create great-tasting, home-cooked meals for family meals or larger crowds, with minimal preparation and only a single pot.

Slow-Cooker Cookbook

db3ee4d1-423e-437e-a26b-002b652c2421-1

Southern Living Editors

Southern Living, 1993 Annual Recipes

0e15b1fd-1a2a-4b69-9dbe-1211276a4984-1

Louisiana

High Country Cooking

Colorado 

Jan Walsh

Jim Bathie

Iowa

Annual Recipes for Success 2006

Weight Watchers

1385cd06-62a2-465f-ab78-aa494ff3b654-1

Being a Selection of Certain Recipes and Other Things . .

Published in 1905, A Book for a Cook contains 246 recipes and was the first general cookbook the Pillsbury Company published.

A Book for a Cook

4103a3a4-d57b-407a-9b70-9ad3060aa8ed-1

Florida

125+ Recipes to Enjoy Your Life of Virtue and Vice: a Cookbook

"Offers a range of ... recipes that speak to both sides of your food brain. Here you'll find [a] ... dish for when you want to eat light or for when you are in the mood for something more indulgent"--Amazon.com.

Food Swings

7c050c50-11b9-4ac5-b8ba-f345264de8b7

#hardcover #tasteofhome #cookbook #cooking 

Texas

Best of Quick Cooking

2a448bc7-cade-4951-bfc9-10a2ca3e6117-1

All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes

The Best of Gourmet 1988

e6e7923a-9552-4543-a91d-a8f0624e77a6-0

All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

The second volume in the new series of yearly collections of recipes and menus from Gourmet--the magazine with the best and most expert advice on good food and good living. 96 pages of color photographs.

The Best of Gourmet 1987 Edition

128f6faa-b33e-4092-bbaa-6110d703fb1d-0

The Best of Gourmet: 1986 Edition

Rosanna Pansino

New Jersey

Sweet Treats for the Geek in All of Us

For bakers of all levels, this book is filled with fun projects perfect for the whole family. Print run 125,000.

The Nerdy Nummies Cookbook

9164486f-698d-49c3-a119-6105484c91c2

#hardcover #food #cookbook #newyork  #michaelphillips #cooking #culture #foodie

Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world's premier vendors with this behind-the-scenes look at America's leading food hall. Chelsea Market Makers offers collected advice, recipes, and expertise from the artisans of the market--chefs, grocers, butchers, cheese mongers, and more--and presents a rare opportunity to learn their renowned techniques and methodologies. You'll learn how to make a sourdough starter with Amy's Bread, artisanal cheese from Lucy's Whey, Mokbar's famous kimchi, and other staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than 75 methods and recipes for signature market dishes such as Sarabeth's Rustic Apple Streusel Pie, Dickson's famous roast chicken, and unbelievable doughnuts from the Doughnuttery, plus many more delectable items to make and enjoy.

Chelsea Market Makers

acfe3ff7-5eac-424f-b488-649c27f30547-1

Sweet Indulgences

Light and Easy Cookbook

Cooking Light 

Oklahoma

77 Recipes for Small Bites with Big Flavors

This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral. Many of the recipes are inspired by southern community cookbooks, home cooks, and chefs who put new twists on southern flavors.



Highlighting local ingredients and traditional techniques, these snacks--from Fried Dill Pickles with Delta Comeback Sauce to Louisiana's Natchitoches Meat Pies and Charleston's Benne Wafers--shine a light on the diversity of regionally distinct southern cuisine. The contemporary recipes work ingeniously with familiar southern ingredients, from Field Pea Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea Pecans. The recipes are enriched with delightful stories and lore, along with thirty-six lush color photographs. Getting together with friends and family? You will never arrive empty-handed again.



Southern Snacks

ade7756b-900a-40e1-a942-19f10e70c91f-1

Willie Robertson

Korie Robertson

Mark Schlabach

Arkansas

How Faith, Family, and Ducks Built a Dynasty

Presents a behind-the-scenes look at the Roberston family, documenting the teenage romance and marriage of Willie and Korie Robertson, their success as a multi-million dollar hunting equipment business, and their rise to stardom on reality television.

The Duck Commander Family

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New York

Betty Crocker’s Picture Cookbook

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Sharyl Heiken; Rosemary Hutchinson

Great Recipe Collection Chicken Dinners

Rachael Ray

Rachael Ray 2, 4, 6, 8

Publications International Ltd. Staff (Editor)

Crock-Pot Slow Cooker Recipes

Gooseberry Patch

Family Favorite Recipes

Outlet Book Company Staff

Polish Cooking

Sunset

Allrecipes Family Favorites

Gourmet Magazine Editors

Best of Gourmet 1992

Jane E. Gentry (Editor); Southern Living Editors

Slow-Cooker Cookbook

Southern Living Editors

Southern Living, 1993 Annual Recipes

Caleb Pirtle

Colorado

Jan Walsh; Jim Bathie

Weight Watchers

Pillsbury Company Staff

A Book for a Cook

Jessica Seinfeld

Food Swings

Krista Lanphier

Best of Quick Cooking

Gourmet Magazine Editors

The Best of Gourmet 1988

Gourmet Magazine Editors

The Best of Gourmet 1987 Edition

Editors of Gourmet Magazine

The Best of Gourmet: 1986 Edition

Rosanna Pansino

The Nerdy Nummies Cookbook

Michael Phillips; Cree LeFavour

Chelsea Market Makers

Norman Kolpas

Sweet Indulgences

Various

Cooking Light

Perre Coleman Magness

Southern Snacks

Willie Robertson; Korie Robertson; Mark Schlabach

The Duck Commander Family

Rodale inc. & General Mills, inc.

Betty Crocker’s Picture Cookbook