Samin Nosrat

Heavy Hardcover (2 to 4 lbs)

Mastering the Elements of Good Cooking

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

Salt, Fat, Acid, Heat

6ee2d243-764e-43d5-96d0-1ad18cd693ca-1

Julia Child

Simone Beck

Sprayed edge faded, watermarked, yellowed edges and pages  wear on spine

Heavy Paperback (2 to 4 lbs)

New York

1972 seventh printing

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.

Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.

They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.

From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

Mastering the Art of French Cooking, Volume 2

706f2d4f-4882-4574-8547-907bfe1e807e-1

in great condition besides the folding at the bottom right of the front page and a small crayon doodle made by my daughter in the back cover 😂

New Hampshire

306 Recipes for a Clean, Healthy Life

From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious.
 
Sarah Wilson's sugar-free promise is more than just a way of eating. The benefits to overall wellbeing--fewer mood swings, improved sleep patterns, and maintaining weight control--have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only doable, but is also so delicious. Recipes include: Bacon 'N' Egg Quinoa Oatmeal, Caramelized Leek, Apple and Rosemary Socca, Two-Minute Desk Noodles, Red Velvet Crunch Bowl, and Chocolate Peanut Butter Crackles.

The I Quit Sugar Cookbook

b6cd638a-b6f4-4716-a411-3732ca21289f-1

Leanne Vogel

Illinois

The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence

Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle. A one-stop guide to the ketogenic way of eating, The Keto Diet shows you how to transition to and maintain a whole foods based, paleo-friendly, ketogenic diet with a key focus on practical strategies - and tons of mouthwatering recipes. You'll have all the tools you need to fall in love with your body and banish your fear of fat forever!

The Keto Diet

9fa7b07b-d13e-4822-9632-849f0e1c99db-1

#cookbook #vintage #apps #appetizers #horsdoeuvres #recipes #fancy #entertaining #guests #holidays 

Hardcover (1 to 2 lbs)

Michigan

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Hors d'Oeuvres and Appetizers

565b694d-9f68-48d7-8196-c533a52ebb08-1

Devin Alexander

Biggest Loser Experts

Karen Kaplan

Bob Harper

Kim Lyons

Used slight wear but still good condition. 

Paperback (1 to 2 lbs)

More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show

Biggest Loser Cookbook Provides More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast—As Seen On NBC’s Hit Show! By Chef Devin Alexander and The Biggest Loser Experts and Cast with Karen Kaplan and a Foreword by Bob Harper and Kim Lyons Building on the groundbreaking success of The Biggest Loser brand, this sequel to last year's best-selling book is sure to be a hit! The Biggest Loser Cookbook offers: • 125 recipes from The Biggest Loser cast, trainers, and fans • motivational before-and-after photographs of the cast • 50 beautiful 4-color food shots • dozens of trainer tips from The Biggest Loser trainers • inspiring stories of how the cast members did it • at-a-glance guides to The Biggest Loser Diet and The Biggest Loser Exercise plan Armed with this arsenal of nutritional information and training tips, readers will be inspired to achieve the dramatic weight loss transformations that have amazed TV fans around the country.

The Biggest Loser Cookbook

f61d7646-966f-4234-9b55-5edc68c2ec54-1

Great British Baking Show Bakers

Paul Hollywood

A Bake for All Seasons is The Great British Baking Show's Ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.



Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer. 

The Great British Baking Show: a Bake for All Seasons

4830dad5-f311-48b5-84f6-4154f1d802aa-1

Jenny Castaneda

Light Paperback (1 lb or less)

Colorado

Simple to Make, Delicious to Eat and Gluten-Free to Boot

Healthy, Hearty Paleo Meals Without the Dishes, Mess or Stress Paleo cooking has never been so easy! In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing Paleo meals that only require one pot, pan or bowl. That means tasty, filling Paleo meals without the mess. You'll spend less time cooking and cleaning and more time enjoying your meals. One-Pot Paleo's casseroles, stir fries, bakes, broils, soups and stews are a mix of Paleo essentials like Pan Seared Steak, Portobello Sandwiches, Chicken Pesto Zucchini and Plantain Pizza, as well as dishes Jenny has gathered from around the globe, like Loaded Spanish Tortillas, Hawaiian Meatballs and Austrian Pancake Bites. One-Pot Paleo is all about convenience, and Jenny makes it easy for readers to determine which recipes contain potential allergens and how to swap ingredients to tailor meals to individual dietary restrictions and preferences. She'll also help you prep a week's worth of meals on the weekend to save you even more time. Let One-Pot Paleo simplify your life and spice up your Paleo diet in the process!

One-Pot Paleo

c7fca83c-d84f-48b5-89b9-aae16270141a-1

Ella Woodward

#nonfiction #cooking #cookbook #hardcover 

Florida

Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals

Originally published: London: Yellow Kite, an imprint of Hodder & Stoughton, an Hachette UK Company, 2016.

Deliciously Ella Every Day

3429b5d2-d705-4bbe-8b77-1e9960bf7612-1

Madhur Jaffrey

More Than 650 Meatless Recipes from Around the World: a Cookbook

An international assortment of more than 750 meatless recipes representing a host of ethnic culinary traditions includes delicious soups and salads, vegetable dishes, beans and grains, chutneys, and sauces, along with tips on stocking a vegetarian pantry. Reprint. 20,000 first printing.

Madhur Jaffrey's World Vegetarian

8f31af6c-68b9-44bf-943c-c6b114ebedb7-1

Kristy Turner

Virginia

125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come over for Dinner

"Get ready for your taste buds to explode."--Isa Chandra Moskowitz



Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE!



Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day--including dessert!
 * "All those special ingredients are way more expensive." Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.
 * "I could never give up cheese!" You won't miss it at all with Tempeh Bacon Mac 'n' Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
 * "What about brunch?" Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions!
 * "My friends won't want to come over for dinner." They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka.
 * "But I scream for ice cream!" Then you'll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.

If you're a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You'll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more--without any animal products at all. (Even vegan pros will discover some new tricks!)



Colorful photographs throughout will have you salivating over Kristy's inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!

But I Could Never Go Vegan!

46c03745-2fff-4b25-b394-9347212ed405-1

Betty Crocker Editors

There is a sweet note in the beginning to a son, a few pen marks next to a couple recipes, but otherwise great condition, some great information on how to cook and good recipes !￼￼

Everything You Need to Know to Cook

This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition:
-- All new design, including two-color text
-- Recipes with numbered steps for easy use
-- Preparation and cooking times with each recipe
-- Lighter versions of favorite recipes
-- Timesaving tips to make recipes even quicker
-- 200 all-new color photographs
-- All-new line art to make learning techniques easy
-- Complete nutrition information with each recipe, including percentage of calories from fat
-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrapped

People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.
-- Over 900 recipes, from how to make coffee to rolling a fajita
-- Recipes that call for readily available ingredients
-- Definitions of cooking terms
-- Microwave basics and tips
-- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash
-- Photographs to help identify foods, such as types of mushrooms and pasta
-- Step-by-step photographs illustrating cooking techniques
-- Complete roasting, broiling and microwaving charts for meat and poultry
-- Trouble-shooting guides for successful baking
-- Food safety facts
-- High altitude cooking information

Trust Betty

Betty Crocker's New Cookbook

fd2e2f67-13fa-407b-b43f-258e6452c369-1

Wisconsin

Vintage Cookbook Bundle

Two pages are discolored due to a newspaper article about the book which is included.

Washington

Mary Ellen Scherer Guild

Our Favorite Recipes 

Jen Hatmaker

Slam-Dunk Recipes for Your Crew





The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit.



With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she's compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook, including chapters like Food for Breakfast (or brunch so you can drink), Food for Your Picky Spouse or Spawn, and Food for When You Have No More Damns to Give. This is real food for real people, with recipes like:

 * Texas Migas
 * Green Chili Taco Cups
 * Risotto with Whatever You Have
 * Friday Night Roast Chicken (on a Thursday)
 * Peach Corn Cakes
 * ...and so much more!

Paired with vibrant photography that's as bold and lively as Jen herself, all recipes are sure to please, written for ordinary home cooks, and infused with personal notes, asides, and stories in her candid and irreverent style.

Feed These People

332a7ac9-50dd-4338-81c9-ad57d178be0a-1

Angus Cameron

Judith Jones

Leon Gorman

Ohio

Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included.

The L. L. Bean Game and Fish Cookbook

ba77b798-d8a1-49c5-a89c-8a10805a036d-0

Eileen Rhude Yoder

How to Survive the Elimination Diet and Eat Happily Ever After

Allergy-Free Cooking

7e4818d3-20d7-47e5-8b55-0d455d785007-0

Catherine McCord

Catherine presents her delicious kid-friendly recipes in such a straightforward, fun, and friendly way, and Weelicious really is a one-stop shop for anyone who has little mouths to feed. Parents will love every page!

140 Fast, Fresh, and Easy Recipes

Presents ideas for parents on getting children to enjoy good food and be willing to try new dishes, with a collection of recipes and advice on food shopping and on involving kids in the preparation of their meals.

Weelicious

ab7d9323-1b97-4cf9-981b-74948cf53361-1

Santa Claus Museum Cookbook

Irma S. Rombauer

Marion Rombauer Becker

The Joy of Cooking is a hardcover book published in 1975 by Macmillan Company, Incorporated and Bobbs-Merrell Company. It was written by Irma S. Rombauer, Marion Rombauer Becker, and Irma Von Starkloff. This revised edition includes 915-930 pages of regional and ethnic American cooking recipes. The book is written in English and comes with a dust jacket. It weighs 61.2 ounces and measures 9.2 inches in length, 6.6 inches in width, and 2.3 inches in height.


My favorite cook book!

I took this with me while I was in the Marines, to the Middle East. I was able to make homemade english muffins from it and the Marines loved them. It also has a list of substitutes that you can use if you don't have what you need on hand.

I swear by this book.



This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

The Joy of Cooking

a61d8363-8137-4632-a327-518782d712b1-1

Elizabeth Bard

Good book to start the day with  excellent quality too 

A Love Story, with Recipes

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman--and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? LUNCH IN PARIS is a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate soufflé) and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese-there may be a crusty exterior, until you cut through to the melting, piquant heart. Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.

Lunch in Paris

987783d8-86e8-49c4-a378-6a48be144bb3-1

These are beautiful pre-owned books that are in great condition. The set has three books with an organizer.  These are mouth watering recipes.

Classic Recipes Hone Cooking Box Set of 4 Books w/Organizer

Arthur Agatston

Two great books that will help you to achieve good health losing weight the healiedt way.  These books are in great condition.

More Than 200 Delicious Recipies That Fit the Nation's Top Diet

A companion to "The South Beach Diet" presents more than two hundred recipes that demonstrate how to eat healthfully without compromising taste, outlining the diet's basic philosophies and sharing personal success stories.

The South Beach Diet Cookbook and South Beach Diet Book

6205e56a-5f0d-42f9-9235-34fff2a0f8bc-1

Paul Newman

A. E. Hotchner

This cookbook has a lot of great recipes, and recipes are from Julia Robert and other celebrities friends of Paul Newman and family.  This book is in great condition.

Light Hardcover (1 lb or less)

Kid-Friendly Recipes for Families to Make Together

The spirit of sharing and good times fills this collection, from the stories, poems and anecdotes have been contributed by campers to the recipes designed by the authors and friends for parents and children to make and enjoy together.

Browse by categories

Save this search