A very vintage children’s cookbook from 1957. It includes fun recipes; “extra special” celebration, Campfire cooking, breakfast, lunch/supper, and dinner. It also includes rules and safety measures, which include cooking terms and how to measure ingredients. A super cute, very rare find!

Light Hardcover (1 lb or less)

Massachusetts

Betty Crockers’s Cook Book for Boys and Girls

Melissa Hartwig Urban

Dallas Hartwig

Heavy Hardcover (2 to 4 lbs)

The 30-Day Guide to Total Health and Food Freedom

The best-selling authors of It Starts With Food outline a scientifically based, step-by-step guide to weight loss that explains how to change one's relationship with food for better habits, improved digestion and a stronger immune system. 150,000 first printing.

The Whole30

c3db646e-7db8-4315-bf2a-21b5e5875209

Taste of Home Editorial Staff

Oversized Hardcover (4 to 6 lbs)

New York

One Recipe... Four Ways!

Presents over thirteen hundred recipes and a feature called "Lifestyle Recipes," which offers four ways to prepare particular meals based on a busy schedule, health needs, or a small household.

The Taste of Home Cookbook

77cadb4f-0ed3-4505-9531-4c5cc27dec57-1

#cooking #homedesign #hardcover #cookbook


Haute Cuisine, Texas Style

The Mansion on Turtle Creek—the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awards—is a luxury resort in Dallas that houses one of the finest restaurants in the country. This book allows visitors and home cooks everywhere to learn how to re-create its signature dishes, from accessible favorites such as tortilla soup and turtle pie to refined showstoppers like grilled gulf snapper with tomatillo-serrano vinaigrette and roasted rib eye with gorgonzola fritters. Royalty, rock stars, presidents, athletes, and visitors from all over the world have been lured to this 1920s-era Italianate villa by a confident and intelligent menu that has never been traditional in concept or execution. The restaurant gained renown in the 1980s when chef Dean Fearing took a regional cliché—Tex-Mex food—and transformed it into an appreciation of fresh, local ingredients. New Southwestern cuisine was born, and it went on to revolutionize American fine dining. This tradition of culinary excellence thrives today at the Mansion, with the current chef Bruno Davaillon whose past work earned a Michelin star. This book profiles how a regional cooking style has been refined to the highest art through a world-class resort restaurant.

The Mansion on Turtle Creek Cookbook

02a5b558-6358-4fd3-a584-bcb490924a9e-1

Seems to be a collectors item. #StoneCold #TheRock #Lita #ScottTooHotty #SGTSlaughter #Superstars #Gangrel #Edge #cookbook 

Hardcover (1 to 2 lbs)

Colorado

The WWF is Cooking!

THINGS ARE STARTING TO SIZZLE IN THE KITCHEN. CAN YOU TAKE THE HEAT?

Want to know what's in The Rock's Famous Rock-Bottom Pancakes? What Chyna eats to make her the Ninth Wonder of the World? What dishes can make even Stone Cold Steve Austin smile? Here's your chance to find out. If you think you can handle it, you too can eat like a World Wrestling Federation Superstar. Champion wrestlers need fuel -- lots of it -- and quick and delicious meals are a priority, not an option.

In Can You Take the Heat?, the Superstars of the World Wrestling Federation serve up their favorite meals...with a whole lot of "Attitude." And to make it even better, each mouthwatering recipe is introduced by good ol' J.R., who offers the behind-the-scenes "dish" on each meal and the wrestlers who love it, peppering the book with plenty of down-home Federation flavor.

Get started with out-of-this-world appetizers like Sgt. Slaughter's Mess Hall Dip, Mick Foley's Knuckle Sandwiches, and Chyna's Guacamole Salad.

Move on to the main-event recipes: Stone Cold's Rattlesnake Rib Rub, the Hardy Boyz' Chicken-Fried Steak, Triple H's Swordfish a Ia Helmsley, J.R.'s Tex-Mex Stew, Big Boss Man's "Pepper" Steak, Rikishi's Rump Roast, and Mean Street Posse Potpie. And if you're watching your waistline, you'll even find some lighter fare like Ivory's One-Pan Fish Dinner and Tori's Maple Barbecue Chicken.

Now throw on some killer tag team side dishes: Too Cool's "Home Boy" Fries, Al Snow Peas, Billy Gunn's Grilled Badd Ass-paragus, and Acolytes' Beer Bread.

Getting full? Well, don't tap out, because we've saved the best for last: Smackdown desserts like Kane's Red Velvet Cake, McMahon Millionaire Pie, and Stone Cold Cinnamon Ice Cream.

A hardcore cookbook that will have all those fancy-pants recipe books running for cover, Can You Take the Heat? dishes up delicious, stick-to-your-ribs meals that will satisfy even the biggest appetites.

Can You Take the Heat?

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Albert W. A. Schmid

Dean Fearing

Kentucky

Contains more than fifty recipes that contain Kentucky bourbon, including beverages, entrées, soups, desserts, and more; and includes information about the spirit.

The Kentucky Bourbon Cookbook

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Although the book has some loose pages and writing, so maybe could be considered poor condition, but for a 1931 cookbook, it is still quite the nice addition to your collection!  Fun reading the recipes!  And some interesting advertisements in the back, such as for the KitchenAid stand mixer and Swans Down cake flour!!   

Wisconsin

The way to a man’s heart

The Settlement Cookbook

Ravneet Gill

Pages are in excellent condition. Textured-feel cover shows fading in some areas (see photos).

New Jersey

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' - Ravneet Gill. This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. Written by pastry chef extraordinaire Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet's very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Filled with her signature flair and razor-sharp wit, this is the pastry reference book for a new generation of aspiring bakers. 'Desserts are fundamental, and for this reason there should be a little room for a pastry chef to flap their wings like a butterfly, a little leeway for culinary cheekiness. Rav has this in spades.' - Fergus Henderson, St.JOHN, London 'Come for the cakes...stay for the sass.' - The Sunday Times 'Seriously good, and useful and beautiful little book.' - Felicity Cloake, Food Writer 'Everything we love in the world of food right now.' - The Observer Food Monthly 50 '100 Most Influential Women in Hospitality.' - CODE Quarterly

The Pastry Chef's Guide

c93a2f6d-6a90-44f8-9be6-ef053c5b0903-0

Sheila Lukins

Heavy Paperback (2 to 4 lbs)

Includes recipes for all-American breakfasts, lunches, dinners, snacks, and desserts

U. S. A. Cookbook

6ed827ca-6961-4592-846d-69a1c51a48dc-1

Bon Appetit Magazine Editors

The Bon Appétit Dinner Party Cookbook Hardcover. Missing dust jacket and name written in front of book (pictured); otherwise in excellent condition. 

The Bon Appetit Dinner Party Cookbook

7439dd8f-54d0-4a13-be41-f9a8e038ffd5-1

Nebraska

400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

The food of the Midwest is the flavor of America itself, a marriage of tradition and innovation, comfort and creativity, abundence and thrift. in Prairie Home Cooking, Judith Fertig serves up a warmhearted invitation to savor the best flavors of America's breadbasket.

Prairie Home Cooking

587ac583-4d19-484d-b656-1054cc9f7b47-1

Julia Child

Jacques Pepin

A Cookbook

Two legendary cooks invite us into their kitchen and show us the basics of good home cooking.

Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don't always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia's and Jacques's comments--the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook.

So sharpen your knives and join in the fun as you learn to make:
 
* Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté
* Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi
* Eggs: omelets and "tortillas"; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés
* Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat
* Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried
* Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed
* Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery
* Poultry: the perfect roast chicken (Julia's way and Jacques's way); holiday turkey, Julia's deconstructed and Jacques's galantine; their two novel approaches to duck
* Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb 
* Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart--as you make them you'll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings
* And much, much more . . .

Throughout this richly illustrated book you'll see Julia's and Jacques's hands at work, and you'll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.

Julia and Jacques Cooking at Home

542b7cf6-81c3-4d33-8cff-1349a1ad991a-1

Mississippi

Cookbook 

Bouchon 

Jami Curl

How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!

From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time.

At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills.

Baking Gold

e54e58de-0de2-404d-ba78-ce58846aa756-1

Emeril Lagasse

Brian Smale

Oregon

Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.

Emeril's New New Orleans

0746b5a2-525a-4a01-851f-639818434a39-1

Virginia

An Allergen-Free Approach to Managing Chronic Illness

In The Autoimmune Paleo Cookbook, Mickey Trescott provides a resource for those looking to embark on the Autoimmune Protocol--a version of an ancestral diet that is focused both on removing potential food triggers as well as healing the gut. Research shows there is a clear connection between diet and autoimmune disease, and many, including the author, have used these principles to heal their bodies from these debilitating conditions and their accompanying symptoms. With the information and recipes in this book, you can embark on this process for yourself--without suffering through bland and tasteless "allergen-free" meals. Instead, with all of the incredible food you will be enjoying, you may forget that you are achieving better wellness!

The Autoimmune Paleo Cookbook

65b5f46f-833e-4253-a484-e0bfbb8d92a0-1

Lisa Fortunato

Light Paperback (1 lb or less)

100 Quick and Easy Healthy Recipes Your Dog Will Bark For!

The Everything Cooking for Dogs Book is packed with 100 delicious recipes and useful information on caring for a pooch's nutritional needs. Readers will delight to find 150 easy-to-prepare healthy treat and meal alternatives their pooch will love. From birthday parties to everyday rewards, this book provides a recipe for every occasion. Readers will also learn to care for their furry family member's nutritional health. Co-authored by a dog nutrition specialist and canine baker, this book will give readers all they need for fabulous home-made birthday cakes, treats and kibble.

Featuring such fur-licious recipes as:
 * Savory bacon, cheddar & oatmeal biscuits
 * Green apple pie & cheddar biscotti
 * Mini turkey sausage burgers
 * Pigs 'n blanket
 * Banana carob chip cake
 * And the best carrot cake ever!

The Everything Cooking for Dogs Book has everything human companions need for a happy and healthy dog!

The Everything Cooking for Dogs Book

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Book is in great shape for age. I have included pictures of front and back inside cover is the glue seems to have started to deteriorate. 

Everything from Legend to Recipes from the Cheesemakers Kraft

The Complete Cheese Cookbook

Huge Hardcover (6 to 8 lbs)

Missouri

The Good Housekeeping Illustrated Cookbook

1965 
First Printing
This is a beautiful old cookbook and would be wonderful to use, to display in your kitchen or as a coffee table book.  Has that great old book smell and beautiful photographs throughout. 
Clear dust protection is included however it is torn and ripped.  

A Treasury of Great Recipes

This book is a recipe book from the Hallmark editions, copyright by Hallmark cards Incorporated in 1967 Congress catalog card number 67- 21535

Hors d'oeuvres & appetizers

Uyen Luu

2 pages dog-eared in book. Otherwise in excellent condition. 

Simple Vietnamese Food to Cook at Home

Selected for Jamie Oliver's Cookbook Club



In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm!



Uyen shares over 85 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at your local supermarket.



Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens.



Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.

Vietnamese

74969a62-7941-40e7-8a04-e629be640784-1

The Ultimate Fat-Free Cookbook 

1968 Edition.  Dust jacket is torn and stained.  Book itself is clean and crisp.  Binding slightly loose.  Book club edition.

B908

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Betty Crocker

Betty Crockers’s Cook Book for Boys and Girls

Melissa Hartwig Urban; Dallas Hartwig

The Whole30

Taste of Home Editorial Staff

The Taste of Home Cookbook

Helen Thompson; Dean Fearing (Foreword by); Robert Peacock (Photographer)

The Mansion on Turtle Creek Cookbook

Jim Ross

Can You Take the Heat?

Albert W. A. Schmid; Dean Fearing

The Kentucky Bourbon Cookbook

Mrs. Simon Kander

The Settlement Cookbook

Ravneet Gill

The Pastry Chef's Guide

Sheila Lukins

U. S. A. Cookbook

Bon Appetit Magazine Editors

The Bon Appetit Dinner Party Cookbook

Judith M. Fertig

Prairie Home Cooking

Julia Child; Jacques Pepin

Julia and Jacques Cooking at Home

Thomas Keller

Bouchon

Jami Curl

Baking Gold

Emeril Lagasse; Brian Smale

Emeril's New New Orleans

Mickey Trescott

The Autoimmune Paleo Cookbook

Lisa Fortunato

The Everything Cooking for Dogs Book

Kraft Food Division

The Complete Cheese Cookbook

Good Housekeeping

The Good Housekeeping Illustrated Cookbook

Mary and Vincent Price

A Treasury of Great Recipes

Mimi Sheraton

Hors d'oeuvres & appetizers

Uyen Luu

Vietnamese

Anne Sheasby

The Ultimate Fat-Free Cookbook

Julia Child

The French Chef Cookbook