Hardcover (1 to 2 lbs)

Texas

For generations of Southerners, bread has been "the staff of life." Recipes from cornbreads to quick breads.

The Southern Heritage Breads Cookbook

10585e1a-9c01-4636-ba5e-d4f3ff2da2f6-1

Jennifer Wauson

James Stroman

Kevin Wilson

Heavy Paperback (2 to 4 lbs)

Louisiana

More Than 400 Recipes from Morning Meals to Midnight Snacks

An updated celebration of great cooking includes more than four hundred specialty recipes for appetizers, salads, soups, vegetables, meat, fish, breakfasts, desserts, and breads from some of the most famous country inns in the United States, along with a concise description of each inn and a state-by-state index to the culinary wonders of America. Original.

The Great Country Inns of America Cookbook

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#paperback #cooking #cookbook #oil #vinegar #recipes #breads #soups #vegetables #desserts

Light Paperback (1 lb or less)

Tennessee

Offers nutritional and culinary facts on different types of oil and vinegar, shows how a distinctive oil or vinegar can enhance a meal, and includes a selection of recipes

The Good Cook's Book of Oil and Vinegar

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Wonderful Baking cookbook with 100+ mouthwatering recipes and large glossy color photos of each baked item. Contents: Cskes & Gateaux; Small Bites; Desserts; Baking with Yeast; Savory Nibbles; Samples: Mocha Layer Cake; Walnut Cinnamon Blondies; Frosted Peanut Butter Cupcakes; Croissants; English Muffins; Spring VegetableTart. Condition notes: Book in excellent condition with clean hardcover pillow-top; inside  glossy pages are clean and flat. See condition pics. 

Heavy Hardcover (2 to 4 lbs)

New York

Baking - A Collection of Over 100 Essential Recipes

This is an older copy. The pages have some yellowing and the binding is fragile.

Breads

Book of the Year Winner - A fantastic Sweets Baking Cookbook with 150+ of the author’s favorite recipes and a comprehensive guide to understanding the secrets of baking at home like a professional pastry chef. Chapters: TOOLS & TECHNIQUES: Baking Pan Substitution Chart; A Few Tips & Techniques for Better Baking; Cake Troubleshooting Chart; Sugar Syrup Cookery; A Simple Guide To Garnishing; THE INGREDIENTS: Flours, Grains & Gelling Agents; Sugar & Other Sweeteners; Fats; Dairy Products; Eggs; Leaveners; Liquids in Baking; Salt; Flavorings; Nuts, Fruits, and Sweet Vegetables; Ingredient Substitution Chart; Flavor Paring Chart; THE RECIPES: Cakes & Tea Cakes; Pies & Tarts; Cookies & Bars; Custards, Puddings & Mousses; Ice creams & Other Frozen Desserts; Quick Breads, Sweet Yeast Breads & Fritters; Garnishes, Sauces & Basic Recipes. Too many scrumptious recipes to list but check out these samples: All-in-the-Pan Chewy Chocolate Cake with Chocolate Butter Icing; Double Crust Deep Red Raspberry CHOCOLATE Pie: really, REALLY Fudgy Brownies; Pecan-Caramel Sandwich Shortbread; Hazelnut Crème Brûlée with a Crushed Praline Crust; Rich Old-Fashioned Strawberry Shortcakes; Classic Brioche. Condition Notes: Book is unused with clean, flat, very tight inside pages. Jacket clean with minor tear. See condition pics.  #hardcover #cookbook #baking #sweets #breads #desserts #cakes #cookies #pies #puddings 

The Definitive Baker's Companion

The renowned IACP Cookbook of the Year--now in paperback!

What makes a book so special and deserving that it gets chosen cookbook of the year? It's the wealth of information, the experienced voice, the eagerness to share. Celebrated pastry chef Regan Daley unravels the mystery of the baking process, explaining the "how" and "why" behind the components that go into making the perfect dessert, and provides the tools and information home bakers need to create delicious recipes of their own--in their own sweet kitchens.

Regan shows us that anyone, from complete culinary virgins to accomplished dessert-makers, anyone can make a fantastic dessert. The secret is in the ingredients. Her more than 140 original recipes, straightforward enough for any home baker to prepare, focusing on simple techniques with an emphasis on high-quality ingredients, range from the awfully impressive, Guava Cheesecake or Quince and Brioche Bread Pudding with Dried Sour Cherries, to the familiar--Really, REALLY Fudgey Brownies or World's Sexiest Sundae.

For experts, this book will serve as a comprehensive, professional-quality reference of ingredients from basic to rare and an incredible collection of unique flavorings. For the novice, it's a practical and palatable guide to the once mysterious art of baking.


In the Sweet Kitchen

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Betsy Balsey

Enjoy 275 of the Best Recipes compiled by the Los Angeles Times (1980). Separate sections for glossy color photos of many of the recipes. Contents: Appetizers; Soups; Salads; Sandwiches; Vegetables: Eggs & Cheese; Beans, Grains & Pasta; Fish & Shellfish; Poultry; Meats; Breads; Desserts. Samples: Leek Soup; Japanese Salad Dressing; Grilled Chicken Salad with Tarragon Mayo; Three Cheese & Mushroom Calzone; Eggplant Spinach Curry; Cheese & Lentil Quiche; Pesto Chicken Pasta; Poached Salmon Celeste; Mongolian Beef; Lamb Shanks with Onions Greek-Style; Seed Bread; Funnel of Fudge Cake; Soft Chocolate Chip Cookies. Condition notes: Book in very good overall condition. Jacket is clean (with very minor tear top spine; some foxing along edges); inside pages are flat and fairly tight. Prior owner listed 5 tested recipes in pen on inside cover plus brief notes on their respective pages (no impact on readability). See condition pics.

Oversized Hardcover (4 to 6 lbs)

From the Los Angeles Times

Best Recipes

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This was one of those little promo booklets they would send you. It is from 1963 does have some markings in it. Is only 51 pages. 

Ohio

The fleischmann treasury of yeast baking cookbook from 1963

Lora A. Brody

Millie Apter

Wisconsin

Revised and Updated for the Best Electric Bread Machines

After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on?

This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button!

Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books:

 * Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market.
 * The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.

After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on?

This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button!

Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books:

 * Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market.
 * The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.

Bread Machine Baking

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Sandra Sherman

Karen Chotkowski

Henry Chotkowski

Autographed Cookbook. Unique cookbook taking you back in time to 18th Century Britain & America with historical background and delicious recipes. Get a glimpse of what cooking was like back in time. Author walks you through 100 original recipes and translates them for the current home cook. Chapters: Soups; Meat & Poultry & Game Birds; Fish & Seafood; Fruits & Vegetables; Pies, Tarts & Pastries; Dairy & Eggs; Puddings; Breads, Cakes & Quick Breads; Confections; Frozen Desserts & Ice Creams; Cullises & Gravies; Pickling, Condiments & Spreads; Drinks & Cordials. Condition notes: Other than a bottom corner imperfection book appears unused (inside like-new) with clean, flat and very tight binding. See condition pics.

Recipes and Revelations from Moll Flander's Kitchen

Fresh from the Past

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Deborah E. Buhr

Iowa

More Than 150 Sugar-Free, Cholesterol Free, Dairy Free Recipes for Great Tasting Cakes, Cookies, Pies, Candies, Breads and Muffins

It's hard to believe that these tempting and delicious baked favorites contain no sugar, honey, or artificial sweetners:

Chocolate-Coconut Cake
Spelt Whole-Grain Yeast Bread
Peach Pie
Sugar-free, Dairy-free Fudge
Blueberry Crisp
Summer Afternoon Malt
Whole-Wheat Raisin Cookies
Graham-Cracker Cookie Cutouts
Apple-Nut Cinnamon Rolls
Raspberry Popsicles

The secret is fruit, pure and naural, along with fruit juice concentrates, date sugar, and other healthful alternatives to sugar. All recipes are dairy-free and most are cholesterol-free and can be adapted for common food allergies. Deborah Buhr's family-tested recipes are irresistibly good--perfect for children, diabetics, calorie counters, the food allergic, and anyone with a "healthy" sweet tooth.

The I Can't Believe This Has No Sugar Cookbook

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John Ettinger

More than 400 Recipes Featuring Whole & Healthy Grains

From the nation's leading miller of natural whole grain foods comes this exciting collection of more than 500 wholesome baking recipes that reflect Bob's Red Mill's dedication to healthful eating.

Bob's Red Mill Baking Book

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Hard cover spiral bound, wear bottom spine see pic, all pages intact, 1991 first Ed.
Lots of yummy recipes 

Florida

Land O Lakes classic cookies baking and more 

Inside of book  is in great shape - cover seems to have a plastic coating that is bubbling. 

Ideals Country Kitchen Cookbook

Light Hardcover (1 lb or less)

Easy everyday cooking 

Great American Recipes

Favorite Recipes Press

Soups appetizers salads entrees side dishes breads desserts nuts. 
Smoke free home. Amazing recipes you’ll make more than once. 

Quick and Easy Recipes for Everyone to Enjoy

Soup to Nuts offers selections from appetizers to desserts, with a special section dedicated to all your favorite nuts. This title has a little bit of everything for everyone with its basic southern style recipes and nut facts with cooking tidbits galore scattered throughout the pages.

Soup to Nuts

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Elinor Klivans

Vast array of breads from traditional quick breads to more challenging recipes. Great condition. Soft cover.

50 Recipes for Easy, Delicious Bread

Fast Breads

00e16945-7e4e-4df8-97ef-a4df9bd907df-0

Bread & Soup Cookbook 

Nevada

Emma Katie

*Please see photos for condition*


Book has gentle wear on the cover, a dent and slight fold. *please see photos*
No writing or highlighting through the interior. 
No torn, bent or missing pages.

An excellent addition to any library!


I always ship off my packages within three days of order and bubblewrap my books carefully for shipment. If you have any questions please don’t hesitate to contact me.

If you like books please feel free to browse my store, I’m always adding new titles. 

Thank you! 


California

1001 Best Baking Recipes of All Time (Baking Cookbooks, Baking Recipes, Baking Books, Baking Bible, Baking Basics, Desserts, Bread, Cakes, Chocolate, Cookies, Muffin, Pastry and More)

1001 Best Baking Recipes of all Time

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Roxana Jullapat

Oklahoma

Recipes for the Grain Revolution

As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more.

Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker's skills. Recipes are organized by grain to ensure you get the most out of every purchase.

Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain's history round out this comprehensive cookbook.

Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.

Mother Grains

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Publications International Ltd. Staff

Alabama

Warm and fresh from the oven, monkey bread is simply irresistible! Those bite-size pieces of dough dipped in butter and rolled in cinnamon or chocolate or cheese are perfect for brunch, dessert, after-school snacks or game-day gatherings. Whether you call them monkey breads, bubble breads or pull-aparts, the options are endlessly delicious.
 * In addition to monkey breads, you'll find dozens of additional treats made with bread dough, biscuit dough and pizza dough everything from sticky buns and cinnamon rolls to breadsticks, turnovers and empanadas. They're all fun to make and even more fun to eat!
 * More than 60 mouthwatering recipes and photos.
 * Satisfy a sweet tooth with tasty treasures such as Mocha Monkey Bread, Peanut Butter and Jelly Monkey Biscuits or Cookie Dough Monkey Bread.
 * Or venture to the savory side with Pretzel Monkey Bread, Breakfast Sausage Monkey Muffins or Pesto Pull-Apart Swirls.
 * Hardcover, 128 pages

Monkey Breads and More

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Kelley Herring

These keto bread recipes will keep you on your diet and show you to enjoy new favorites!

Michigan

Including 30 Keto-Friendly Breads with 5 G Net Carbs or Less!

Recipe cookbook including delicious grain-free and gluten-free bread recipes, perfect for those following the ketogenic diet.

Keto Breads

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GUC, cross posted no major issues, thank  you for looking. It in good condition, it has a few minor imperfections, pls look over photos. Thank you

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Lillian Marshal

The Southern Heritage Breads Cookbook

Jennifer Wauson; James Stroman; Kevin Wilson

The Great Country Inns of America Cookbook

Michele Anna Jordan

The Good Cook's Book of Oil and Vinegar

Paragon

Baking - A Collection of Over 100 Essential Recipes

Johnna Blinn

Breads

Regan Daley

In the Sweet Kitchen

Betsy Balsey

Best Recipes

Fleischmann

The fleischmann treasury of yeast baking cookbook from 1963

Lora A. Brody; Millie Apter

Bread Machine Baking

Sandra Sherman; Karen Chotkowski; Henry Chotkowski

Fresh from the Past

Deborah E. Buhr

The I Can't Believe This Has No Sugar Cookbook

John Ettinger

Bob's Red Mill Baking Book

Land O Lakes test kitchen

Land O Lakes classic cookies baking and more

Darlene Kronschnabel

Ideals Country Kitchen Cookbook

International Masters Publishers AB

Great American Recipes

Favorite Recipes Press

Soup to Nuts

Elinor Klivans

Fast Breads

Culinary Arts Institute

Bread & Soup Cookbook

Jennifer Wauson; James Stroman; Kevin Wilson

The Great Country Inns of America Cookbook

Emma Katie

1001 Best Baking Recipes of all Time

Roxana Jullapat

Mother Grains

Publications International Ltd. Staff

Monkey Breads and More

Kelley Herring

Keto Breads

Publications International Ltd. Staff

All Time Family Favorites