#paperback #cooking #baking #entertaining #cookbook #international #recipes #food #beverages #holiday #celebration #healthy #nutrition #health #hospitality #occasion


Light Paperback (1 lb or less)

Massachusetts

People’s Medical Society

Tips on using low-fat ingredients accompany recipes for appetizers, soups, salads, eggs, vegetables, seafood, chicken, meats, and desserts.

Quick and Easy, Low-Fat Recipes from Around the World

71469e3e-36d6-4aa2-a60c-87791e6168c5-1

#paperback #fortunetelling #folklore #beverages #mystical 

Maryland

Divination with Coffee Grounds

Now you can learn the ancient method of fortunetelling that's ideally suited to today's espresso-charged world with Sophia's Fortune in a Coffee Cup. This 1000-year-old system is clearly explained, from how to prepare the cup, the coffee, and yourself; to the meanings of the symbols you'll see in the grounds; to samples of readings so you can see how it is done.

You'll quickly learn to:
- Read a fortune in just minutes
- Increase the effectiveness of your reading by visualizing your questions
- Use the placement of symbols in the cup to learn about the past, present, and future
- Learn the meanings of hundreds of the most common symbols that you will see

Besides the ritual of cleansing the cup, blessing the coffee, and clearing your mind, you may wonder how the grounds get into the cup. Most of the filters used in making coffee today limit the amount of grounds that actually get through the brewing process. The answer is surprisingly simple. When only a small amount of coffee is left in the cup, add an extra spoonful of grounds. The book explains how this is done.

You will discover how to find the images and interpret them. For example, you'll learn that seeing a bicycle means you are on the right path to obtain your goals and an ice cream cone shows you are in the position of helping a child.

Put it together and you have a simple system of divination that is powerful and still fun to use. Get your copy today.



Fortune in a Coffee Cup

843adaa0-2dc1-4c01-8917-57c94696adb6-1

Ariana Madix

Hardcover (1 to 2 lbs)

Drinks for Bad B*tches

Celebrate reality television star and beloved bartender Ariana Madix’s journey from heartbreak to empowerment with 60 high-drama cocktails that are as strong and inspiring as she is. When Ariana Madix famously discovered her partner was unfaithful, the incident—known as Scandoval—captivated audiences worldwide. She has now reclaimed her power, channeling her pain into a resounding statement of strength and resilience in Single AF Cocktails, a collection of alluring drinks that follow the trajectory of a relationship that starts beautifully but ends in disaster. The newly solo Ariana serves up her own recipes and perspective in a unique exploration of the stages of a doomed relationship. In her own words, Ariana takes back the narrative of her very public breakup while inspiring others to find inner strength in their own troubles. Each drink tells part of the story from her point of view, from when she first met her ex, through the insidious affair and its painful aftermath, and to her present state, coming out the other side, stronger than before. Cleverly categorized into relationship-inspired sections—Honeymoon Phase, Betrayal, Devastation, Resilience, and Ad Astra—Single AF Cocktails offers a range of boozy concoctions for whatever your mood, from when you feel like burning it all down to when it’s time to rally your ride-or-die squad. You’ll find recipes like Rumors, with dark crème de cassis that floats on top of the drink before bleeding into the spirits below, the way lies may find their way into your relationship, or We Ride at Dawn, a big, bold mezcal margarita that’s equal parts power and healing. Full of stunning, powerful photography and never-before-told stories, Single AF Cocktails is a singular experience for the reader as they ride the rollercoaster of Ariana’s story alongside her. Whether you’re a longtime fan or a newcomer to Ariana’s world, Single AF Cocktails promises a captivating and cathartic experience for all.

Single AF Cocktails

f6155c9f-fb94-47ef-8f39-ce5abce8874f-0

Stephen Lee

Ken Koopman

I’ve made some very tasty kombucha using recipes in this book! Clean, no dog ears, great condition. 

Virginia

75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers

This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.

Probiotic-filled kombucha's recent astronomical climb in popularity has do-it-yourselfers salivating for homebrewing instructions and recipes--and who better to guide beginners through the process than a tea guru with more than forty years of experience under his belt? Cofounder of Tazo Tea and Stash Tea Stephen Lee has been at the forefront of the tea business for decades, and now he's turned his talents to fermented tea with his hugely successful company Kombucha Wonder Drink. With instructions for weekend warriors ready to care for their very own scoby, plus expert knowledge on tea varieties, this sourcebook will teach kombucha converts how to craft infusioned brews, juices, cocktails, vinegars, brines, and more from their favorite fizzy beverage.

Kombucha Revolution

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#hardcover #cooking #tea #baking #entertaining #cookbook #international  #recipes #food #beverages #cocktails #travel #holiday #celebration #England #london #guest #entertaining #hospitality #occasion


Heavy Hardcover (2 to 4 lbs)

Explains how to celebrate any occasion in the home, from informal barbecues to anniversaires, featuring recipes, menus, and other information including tips on napkin folding and wine service

Harrods Book of Entertaining

2a800810-d59b-4b04-8a11-e7822ec24d60-1

#food #china #beverages #cocktails #travel #boston #celebration #restaurant

The mysterious critic reveals 450 of his favorites in every category from fine dining to fast food and from Mexican to Italian.

Boston's well-known "mysterious" food critic has honed his compendium of restaurant knowledge into his selection of the Boston area's best restaurants. The Phantom lists his favorite eight (also known as the "Great Ate") restaurants in 60 categories from comfort food and fried clams to Chinese and Italian. There are also lists devoted to neighborhoods and regions, from the North End to the North Shore. The nearly 500 restaurant reviews are also catalogued in alphabetical, geographical, and cuisine indexes for easy reference.
Unlike the competition, this book has a voice and exhibits the well-respected local expertise of the Phantom Gourmet himself. Moreover, rather than list every restaurant under the sun, the Phantom selects the places he feels are worthwhile and explains why, giving restaurant-goers more guidance when they're looking for a place to eat.


Phantom Gourmet Guide to Boston's Best Restaurants

e6e68afe-20dc-4067-a734-31df0b6a2fba-1

#cooking #baking #entertaining #cookbook  #recipes #food #beverages #homecooking #casserole #cookware #holiday #celebration

A treasury of favorites compiled by the Norton women of today

Norton cooks!

Marthe Le Van

Texas

The Essential Guide

Perfect Cocktails

77275294-a237-4c64-991b-79d73c899e37-0

#cooking #tea #baking #entertaining #cookbook #international #recipes #food #beverages  #holiday #celebration #England **Pages 171 to 193 have pulled away from the binding. But if you’re interested in￼ content only for this BBC series Upstairs, Downstairs, an enthusiast would not mind! 

The delicious recipes, both gourmet and simple, from the prize-winning Masterpiece Theater TV series.

Mrs. Bridges’ Upstairs, Downstairs Cookery Book

Jonny Garrett

New Jersey

A Crash Course in Craft Beer (Craft Beer Gift)

Beer School

d78b8dbe-cea9-4a67-89e3-ce6254244803-0

#paperback #cooking #cookbook #gift #recipes #food #beverages #healthy #nutrition #health 

Here is the book that started it all: Dr. Atkins' original Diet Revolution. Inside you'll find the story of how Dr. Atkins personally discovered the incredible effects of a high-protein/low-carbohydrate diet and how it came to revolutionize his thinking on nutrition and health.

Here is proof of how the diet works, why you'll never feel hungry again, and how you can get started. Imagine eating such foods as steak, eggs, butter--even bacon--and still losing weight! Now with this simple but incredibly effective diet, you can stop counting calories and measuring portions. What's more, you'll feel healthier than you ever have before!

Inside you'll discover:
* Why the Atkins Diet Revolution is not just another fad diet, but the way we were biologically meant to eat
* The alarming truth about carbohydrates: how they are responsible for some of our most deadly modern diseases
* How the Atkins diet differs significantly from other low-carbohydrate diets
* Why you can expect a drop in cholesterol and blood pressure levels even while eating a diet high in fat
* How to achieve your weight loss goal and develop a personal maintenance plan
* Plus sample meals, mouthwatering recipes, answers to the most commonly asked questions, weight charts, and much more!

In this breakthrough book, Dr. Atkins explains why we don't need just another diet. We need a diet revolution. Now you too can join the millions of others who have become part of this revolution to lose weight, feel great, and reduce their risk of serious illness.

Dr. Atkins' Diet Revolution

5b5e998a-4ee8-4001-b264-66b03f063ea7-1

Daniella Chace

In great condition. Clean text, no writings or highlighting 

Wisconsin

Satisfy, Energize, and Heal Your Body

Nutritionist Daniella Chace, coauthor of Smoothies for Life, is back with 150 smoothie recipes designed to cure common ailments, increase longevity, and satisfy cravings with fat-burning snacks. Learn how to save money and time by making Starbucks- and Jamba Juice-worthy drinks right in your own kitchen, using the healthiest ingredients on the planet! There's no easier, more decadent way to provide all the nutrients your body needs. With More Smoothies for Life, you can whip up-. smoothies that enhance weight loss, increase metabolic rate, and control appetite.heart-healthy smoothies rich in antioxidants from blueberries, walnuts, green tea, avocados,pomegranates, and more.elixirs that heighten mental clarity, improve memory, and support rejuvenating sleep.quick-and-easy remedies for hangovers, insomnia, and stress.homemade energy drinks that work and taste like Red Bull, minus the sugar and the price tagTranslating complex food science into easy-to-understand advice, Chace thoroughly explains the scientific basis for each medicinally active ingredient so you know you're getting the most out of your daily shake. Your blender will never be put to better use!

More Smoothies for Life

aaae7267-6f08-4310-a96b-dcd126e8092e-1

#spiralbound #hardcover #cooking #nonfiction #drinks #cocktails #beverages #howto 

Light Hardcover (1 lb or less)

Cocktails (Black)

e43912b5-0180-4ca2-b611-2a1d1450a63e-1

#cooking #baking #entertaining #cookbook #gift #recipes #food #beverages #cocktails #casserole #cookware #holiday #celebration #Moms #workingmom


Easy menus for faster lives

Provides menus for entertaining, suggestions for streamlining planning and preparation, and more than 180 recipes with nutritional analyses

Entertaining on the Run

73070f5d-a303-4bfb-89c4-b96d5d6ef7bc-1

Natalie Bovis-Nelsen

Claire Barrett

75 liquid escapes for moms-to-be
Great baby shower gift 

North Carolina

Mixology for the Mom-to-Be

Things move quickly in the cocktail fast lane but slow to a crawl when pregnancy kicks in. Right? Wrong! Even when sporting a baby bump, modern moms can stay in the social swing of things with Preggatinis, featuring lip-smacking, liquorless libations designed by master mixologist Natalie Bovis-Nelsen, aka The Liquid Muse. Within these pages are 75 original Preggatini recipes highlighting fresh juices, herbs, and garnishes as well as ideas for Preggatini Parties a modern spin on the humdrum baby shower. Organized by pregnancy stages and symptoms, this lavishly illustrated, pocket-sized, virtually intoxicating guide also offers quotes from famous moms and sidebars about pregnancy and health and such options as De-virginize for Dad making these drinks applicable to all. Includes a recipe exclusively provided by Celebrity Chef Michel Richard, recipient of the 2007 Outstanding Chef James Beard award, author of Happy in the Kitchen, and owner of the legendary Citronelle restaurant in Washington, DC."

Preggatinis™

e8e9be6d-5844-41d3-95e1-463655076363-1

Dessert cookbook. Contents are separated into cakes, icings & sauces, pies, desserts, breads, cookies, candies and beverages.

Hershey's 1934 cookbook 

#paperback #nonfiction #cooking #baking #entertaining #cookbook #gift #recipes #beverages  #healthy #nutrition #health #lifestyle #vegan #vegetarian #wholefood #cleaneating #forksknivesplan 

The Plant-Based Way to Health

The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life. It may overturn most of the diet advice you’ve heard—but the experts behind Forks Over Knives aren’t afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm—and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet. Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film—Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating—like San’Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet—for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining—from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp—delicious, healthy, and for every meal, every day.

Forks Over Knives

d75f38ce-94a7-4b76-93f6-08ebe8a9abd9-1

#hardcover #cooking #entertaining #cookbook #recipes #italy #food  #beverages #cocktails #cookware #holiday #celebration #America  #guest #hospitality #occasion


Oversized Hardcover (4 to 6 lbs)

The Best of Festive and Casual Occasions

#"Originally published as Festive occasions (copyright c1993 ...) and Casual occasions (copyright c1995 ...)"--T.p. verso.#Includes index.

The Williams-Sonoma Complete Entertaining Cookbook

8d0eb50c-7413-48b8-b740-976b8db050d7-1

#bartendingbasics #beverages #education #liquor

Indiana

Art, Music, Drama/Theater

Basics of Profitable Management 

The Bar and Beverage Book

e73c6695-6dc0-4471-8931-16cb5cb173a9-1

Robert C. Atkins

Here is the book that started it all: Dr. Atkins' original Diet
Revolution. Inside you'll find the story of how Dr. Atkins personally discovered the incredible effects of a high-protein/low-carbohydrate diet and how it came to revolutionize his thinking on nutrition and health.

From 1972 in great condition. 

Washington

Dr. Atkins' Diet Revolution Book 1st Printing from 1972

#hardcover #cooking #baking #entertaining #cookbook #international #recipes #food  #beverages #cocktails #travel #holiday #celebration #restaurant #guest #entertaining #hospitality #JamesBeard #JuliaChild￼ #America #cookery

The American food revolution and the chefs who shaped

Masters of American Cookery

ff3ba479-b180-4699-8a1e-83c9b9e56a91-1

#paperback #cooking #baking #entertaining #cookbook #gift #recipes #food #beverages #holiday #celebration #bread #healthy #nutrition #health #guest #entertaining #hospitality #occasion #vegan #wholefood #cleaneating

Paperback (1 to 2 lbs)

More Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love

Impress your family, friends, neighbors, guests--anyone!--with homemade gifts that you can feel good about and others will love. From mouthwatering vegan baking mixes you can create, package, and label yourself, to DIY gift baskets, preserves, liquors, and more, you'll find that perfect something for everyone, no matter what their views or inclinations. (No one can say no to a chocolate chip cookie after all--vegan or otherwise!)

Vegan Food Gifts shows you how easy it is to create great homemade gifts that are not only kind and eco-conscious, but delicious too. So whether you are an expert chef or a beginner cook, a crafty genius or someone without an artistic bone in your body, you'll find projects that not only suit your skills, but your budget too.

Be the hit of the bake sale, the darling of the holidays, the hostess with the most-est, and more with Vegan Food Gifts.

Vegan Food Gifts

7fcf216f-37f5-4b35-a9c1-29608f46f742-1

Kevin Zraly

Alabama

Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.

Windows on the World Complete Wine Course

652c222c-1e46-43e9-8df6-346f146cdf13-1

Ben Reed

William Lingwood

New York

The Cocktail Hour celebrates those irresistible concoctions that have graced the world's best bars for decades, providing the inspiration you need to create fabulous cocktails at home. Award-winning bartender and bestselling author Ben Reed brings you an indispensable collection of recipes, from the delectable Vodkatini to a mouth-watering Bellini. He also gives you all of the know-how when it comes to making the perfect cocktail--learn how to muddle, layer, and build as well as which glass goes with which cocktail. Impress your guests with a tray of ice-cold Margaritas or beat that hangover with a spicy Bloody Mary. With over 50 easy-to-use-recipes, captured in dazzling photography by William Lingwood, The Cocktail Hour is the perfect home bar companion. * More than 50 easy-to-follow recipes for all the classics--from a Dry Martini and White Russian to a Harvey Wallbanger and Caipirinha--now in a handy gift-book format. * From award-winning cocktail mixer Ben Reed and bestselling author of Cool Cocktails and The Art of the Cocktail.

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Annouk M. Van De Voorde

Quick and Easy, Low-Fat Recipes from Around the World

Sophia; Connie Hill (Editor)

Fortune in a Coffee Cup

Ariana Madix

Single AF Cocktails

Stephen Lee; Ken Koopman

Kombucha Revolution

Claire MacDonald

Harrods Book of Entertaining

Phantom Gourmet

Phantom Gourmet Guide to Boston's Best Restaurants

Norton, MA women of today chartered in 1994

Norton cooks!

Marthe Le Van

Perfect Cocktails

Adrian Bailey

Mrs. Bridges’ Upstairs, Downstairs Cookery Book

Jonny Garrett

Beer School

Robert C. Atkins

Dr. Atkins' Diet Revolution

Daniella Chace

More Smoothies for Life

Linda Doeser

Cocktails (Black)

Marlene Sorosky

Entertaining on the Run

Natalie Bovis-Nelsen; Claire Barrett

Preggatinis™

Hershey chocolate company

Hershey's 1934 cookbook

Gene Stone (Editor); T. Colin Campbell (Foreword by); Caldwell B. Esselstyn (Foreword by); Caldwell B. Esselstyn (Foreword by)

Forks Over Knives

Joyce E. Goldstein (Editor); Chuck Williams (Editor); Allan Rosenberg (Photographer); Allen V. Lott (Photographer)

The Williams-Sonoma Complete Entertaining Cookbook

Costas Katsigris and Mary Porter

The Bar and Beverage Book

Robert C. Atkins

Dr. Atkins' Diet Revolution Book 1st Printing from 1972

Betty Fussell

Masters of American Cookery

Joni Marie Newman; Celine Steen (By (photographer)); Kurt Halsey (Illustrator)

Vegan Food Gifts

Kevin Zraly

Windows on the World Complete Wine Course

Ben Reed; William Lingwood

The Cocktail Hour