Light Paperback (1 lb or less)

Texas

Easy Recipes for Busy Lives

Meals in Minutes 

Recipes from the Heart Cookbook 

Quick Recipes for Creative Cooking 

Breakfasts Brunches

Party Food
More than 150 recipes for super snacks, salads, sandwiches, dinners, beverages and desserts
2007
Printed in China
I know you don’t need this book but you should buy it because one day you might!
Thank you for your interest!

Hardcover (1 to 2 lbs)

California

Party Food

Lottie Muir

Light Hardcover (1 lb or less)

Illinois

Delicious Mocktails Using Home-Grown and Foraged Ingredients

Create delicious mocktails using home-grown and foraged ingredients. Award-winning cocktail-maker and gardener Lottie Muir lends her talents to creating a wonderfully wild and varied collection of mocktails, all using home-grown and foraged ingredients, with a focus on low sugar and health conscious recipes. For this new repertoire of drinks, Lottie has delivered a selection of mocktails including infusions, cordials, sodas, shrubs, and tea. Try out the Iced Spring Tonic Tea, the Fruity and Flowery Summer Mocktail, the Lemongrass Leaftini Mocktail, or the Ginger, Lemon, and Lavender Kombucha. Whatever your fancy, there is a drink to suit your mood. So, indulge guilt free, in some seriously tasty drinks.

Wild Mocktails

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Ben Reed

William Lingwood

Tennessee

Making drinks in bulk doesn't need to be a daunting task. Ben Reed's intimate gathering of "Party Cocktails" explains that the secret of serving the perfect cocktail is simply great preparation. Keep things uncomplicated--stick to a range of three of four drinks and serve those made with just a few ingredients. Choose from chapters including Vodka. Gin, Rum, and Champange, and compile a menu to suit all your guests.-Plenty of easy-to-make drink recipes from a Black Velvet to a Sea a Breeze, plus expert advice from bestselling mixologist Ben Reed.-From a delicious Daiquiri to a bubbly Bellini, you'll soon be serving cocktails guaranteed to get the party started.-Make drinks with the speed and ease of a professional with Ben's preparation tip and basic rules.

Party Cocktails

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Stephen Lee

Ken Koopman

Pennsylvania

75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers

This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.

Probiotic-filled kombucha's recent astronomical climb in popularity has do-it-yourselfers salivating for homebrewing instructions and recipes--and who better to guide beginners through the process than a tea guru with more than forty years of experience under his belt? Cofounder of Tazo Tea and Stash Tea Stephen Lee has been at the forefront of the tea business for decades, and now he's turned his talents to fermented tea with his hugely successful company Kombucha Wonder Drink. With instructions for weekend warriors ready to care for their very own scoby, plus expert knowledge on tea varieties, this sourcebook will teach kombucha converts how to craft infusioned brews, juices, cocktails, vinegars, brines, and more from their favorite fizzy beverage.

Kombucha Revolution

b45d54ed-e3dd-4f30-97b6-d8293cb01d16-1

1981 Edition 

All-American Cookbook 

Blender Instructions and Recipes

Osterizer Blender Creative Cookery Cookbook

From the Bastrop Senior Center

Kitchen Keepsakes 

Natalie Bovis-Nelsen

Claire Barrett

Virginia

Mixology for the Mom-to-Be

Things move quickly in the cocktail fast lane but slow to a crawl when pregnancy kicks in. Right? Wrong! Even when sporting a baby bump, modern moms can stay in the social swing of things with Preggatinis, featuring lip-smacking, liquorless libations designed by master mixologist Natalie Bovis-Nelsen, aka The Liquid Muse. Within these pages are 75 original Preggatini recipes highlighting fresh juices, herbs, and garnishes as well as ideas for Preggatini Parties a modern spin on the humdrum baby shower. Organized by pregnancy stages and symptoms, this lavishly illustrated, pocket-sized, virtually intoxicating guide also offers quotes from famous moms and sidebars about pregnancy and health and such options as De-virginize for Dad making these drinks applicable to all. Includes a recipe exclusively provided by Celebrity Chef Michel Richard, recipient of the 2007 Outstanding Chef James Beard award, author of Happy in the Kitchen, and owner of the legendary Citronelle restaurant in Washington, DC."

Preggatinis™

e8e9be6d-5844-41d3-95e1-463655076363-1

Tina Anderson

Sarah Pinneo

“Warm Winter Dishes for Cold Weather Fun”. Great cookbook filled with 125 delicious recipes when you come in from the cold or ski slopes. Contents: Breakfast; Lunch; Soups; Apres-Ski Snacks; Pastas; Fast Food Entrees; Slow Food Entrees; Salads & Sides; Desserts; Beverages. Condition Notes: Book in excellent overall condition. Jacket clean, no obvious edge-wear. Inside pages clean & flat (first six pages very slight edge imperfection). See condition pics. 

New York

Warm Winter Dishes for Cold Weather Fun

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.

The Ski House Cookbook

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Seedlip

Ben Branson

Michigan

100 Delicious Nonalcoholic Recipes from Seedlip and the World's Best Bars

Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.

Seedlip Cocktails

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#entertaining #gift #recipes #beverages #cocktails

Massachusetts

50 Cork-Popping Concoctions and Scintillating Sparklers

Timeless. Effervescent. Joyous. The champagne cocktail is one of the original cocktails. Without a doubt, there is a champagne cocktail that is perfect for any occasion, and with this colorful, bubbly book, you're sure to find one that's ideal for your occasion. Mixologist extraordinaire A.J. Rathbun supplies 50 recipes that go far beyond French Champagne (though it's certainly well represented): Italian Prosecco and Asti, Spanish Cava, German Sekt, and the many varieties of American sparklers. Rosé and red sparkling wines are not forgotten either, with Italian Brachetto and Lambrusco, as well as sparkling Shiraz. While honoring classics such as the Bellini or Champagne Cocktail, Rathbun also covers fruity cocktails, fizzily sophisticated international mixtures, new and esoteric concoctions, as well as crowd-pleasing punches perfect for your next party. Whether your occasion is a wedding, a birthday, a gathering of friends, an anniversary, or a clear moonlit night with one special person, celebrate in style with these spectacular sparklers.

Champagne Cocktails

dbdfb03d-aa2f-4324-b82b-1877d2707772-1

Norman Koplas

Cook & enjoy delicious comforting foods with recipes you can make at home from 64 great American Chefs including Bobby Flay, Joyce Goldstein, Chris Schlesinger, Alice Waters, Matthew Kenney and others. Contents: FIRST COURSES: Appetizers, Soups, Salads, MAIN COURSES: Sautés, Stir-Fries, Grills; Stews & Braises; Roasts; Meatloaves; Casseroles; Pasta & Rice; Sandwiches; Breakfast & Brunch; SIDE DISHES & BREADS: Potatoes, Pickles & Sauces; Beans & Grains; Biscuits, Scones; Muffins & Quick Breads; Classic Breads. DESSERTS & BEVERAGES: Cake; Cookies; Crisps; Tarts; Pies; Custards; Pudding; Mouses; Ice Creams; Sorbets; Fruit; Beverages. Condition notes: Book in Like New Condition and appears unused based on clean, flat, tight binding. See condition pics.

Heavy Hardcover (2 to 4 lbs)

Feel-Good Recipes from America’s Top Chefs

Comforting Foods

8153c9ea-434e-453f-84d5-9ce01027d7b6-0

#hardcover #cooking #baking #entertaining  #international #gift #food #beverages #friendship #travel 


The Letters of Julia Child and Avis Devoto

Shares the previously unpublished correspondences between the iconic celebrity chef and her unofficial literary agent from 1952 to 1965, offering insight into such events as Julia's early experiences as a new bride in Paris, her support of her diplomat husband and her views on period politics. 50,000 first printing.

As Always, Julia

38222873-b918-4f90-88b4-2f6382a5ac9d-1

John Doerper

Heavy Paperback (2 to 4 lbs)

Louisiana

Compass American Guides: Wine Country and 2 other books 

6fa383c9-1600-4d71-b726-b4c8f5fa084f-0

Robert C. Atkins

Here is the book that started it all: Dr. Atkins' original Diet
Revolution. Inside you'll find the story of how Dr. Atkins personally discovered the incredible effects of a high-protein/low-carbohydrate diet and how it came to revolutionize his thinking on nutrition and health.

Mass market paperback from 1973

Washington

Here is the book that started it all: Dr. Atkins' original Diet Revolution. Inside you'll find the story of how Dr. Atkins personally discovered the incredible effects of a high-protein/low-carbohydrate diet and how it came to revolutionize his thinking on nutrition and health.

Here is proof of how the diet works, why you'll never feel hungry again, and how you can get started. Imagine eating such foods as steak, eggs, butter--even bacon--and still losing weight! Now with this simple but incredibly effective diet, you can stop counting calories and measuring portions. What's more, you'll feel healthier than you ever have before!

Inside you'll discover:
* Why the Atkins Diet Revolution is not just another fad diet, but the way we were biologically meant to eat
* The alarming truth about carbohydrates: how they are responsible for some of our most deadly modern diseases
* How the Atkins diet differs significantly from other low-carbohydrate diets
* Why you can expect a drop in cholesterol and blood pressure levels even while eating a diet high in fat
* How to achieve your weight loss goal and develop a personal maintenance plan
* Plus sample meals, mouthwatering recipes, answers to the most commonly asked questions, weight charts, and much more!

In this breakthrough book, Dr. Atkins explains why we don't need just another diet. We need a diet revolution. Now you too can join the millions of others who have become part of this revolution to lose weight, feel great, and reduce their risk of serious illness.

Dr. Atkins' Diet Revolution - Mass Market Paperwork 

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“Like New” condition! Thank you for supporting our VERY small business! -Addy & Parker

Hardcover with dust jacket. Nook has writing on first page.

The unavoidable downside to an evening spent enjoying your favorite cocktails is the dreaded hangover the following day. One would think that in this day and age, someone would have developed the technology to counteract nausea, lethargy, and nagging headaches. Sadly not. Ben Reed—bestselling author and seasoned bartender (and drinker)—is here to help. Hangover Cures explains why we get a hangover, the best way to avoid them and, if all else fails, recipes to help alleviate the pain. Try a Corpse Reviver or a Bloody Mary to take the edge off your hangover, or, for a healthier option, replace lost nutrients with a juice drink such as the restorative Liver Recovery. With cures from around the world, reviving recipes and expert advice, Hangover Cures will help ease the suffering of the morning after the night before.

Hangover Cures

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Ariana Madix

Drinks for Bad B*tches

Celebrate reality television star and beloved bartender Ariana Madix’s journey from heartbreak to empowerment with 60 high-drama cocktails that are as strong and inspiring as she is. When Ariana Madix famously discovered her partner was unfaithful, the incident—known as Scandoval—captivated audiences worldwide. She has now reclaimed her power, channeling her pain into a resounding statement of strength and resilience in Single AF Cocktails, a collection of alluring drinks that follow the trajectory of a relationship that starts beautifully but ends in disaster. The newly solo Ariana serves up her own recipes and perspective in a unique exploration of the stages of a doomed relationship. In her own words, Ariana takes back the narrative of her very public breakup while inspiring others to find inner strength in their own troubles. Each drink tells part of the story from her point of view, from when she first met her ex, through the insidious affair and its painful aftermath, and to her present state, coming out the other side, stronger than before. Cleverly categorized into relationship-inspired sections—Honeymoon Phase, Betrayal, Devastation, Resilience, and Ad Astra—Single AF Cocktails offers a range of boozy concoctions for whatever your mood, from when you feel like burning it all down to when it’s time to rally your ride-or-die squad. You’ll find recipes like Rumors, with dark crème de cassis that floats on top of the drink before bleeding into the spirits below, the way lies may find their way into your relationship, or We Ride at Dawn, a big, bold mezcal margarita that’s equal parts power and healing. Full of stunning, powerful photography and never-before-told stories, Single AF Cocktails is a singular experience for the reader as they ride the rollercoaster of Ariana’s story alongside her. Whether you’re a longtime fan or a newcomer to Ariana’s world, Single AF Cocktails promises a captivating and cathartic experience for all.

Single AF Cocktails

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The back cover has a nick near the barcode ( see photos).There is also sticker residue over the barcode.All pages are intact. This is a very clean book. No stains, no writing, no rips or tears to the pages

Florida

George Ordish

Vineyards in England and Wales

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Creative Cookbook

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Recipes from the Heart Cookbook

Gail Greco

Breakfasts Brunches

Kohl’s Cares/Publications International

Party Food

Lottie Muir

Wild Mocktails

Ben Reed; William Lingwood

Party Cocktails

Stephen Lee; Ken Koopman

Kombucha Revolution

Mobay Chemical Corporation

All-American Cookbook

Oster

Osterizer Blender Creative Cookery Cookbook

Morris Press Cookbooks

Kitchen Keepsakes

Natalie Bovis-Nelsen; Claire Barrett

Preggatinis™

Tina Anderson; Sarah Pinneo

The Ski House Cookbook

Seedlip; Ben Branson

Seedlip Cocktails

A. J. Rathbun

Champagne Cocktails

Stephen Lee; Ken Koopman

Kombucha Revolution

Norman Koplas

Comforting Foods

Joan Reardon (Editor)

As Always, Julia

John Doerper

Compass American Guides: Wine Country and 2 other books

Robert C. Atkins

Dr. Atkins' Diet Revolution - Mass Market Paperwork

Natalie Bovis-Nelsen; Claire Barrett

Preggatinis™

Ben Reed

Hangover Cures

Ariana Madix

Single AF Cocktails

Stephen Lee; Ken Koopman

Kombucha Revolution

George Ordish

Vineyards in England and Wales