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Steve Dublanica, Waiter
Waiter Rant
$10.00
$15.00
Pearson Learning
Hospitality Facilities Planning and Management
$7.99
$14.99
Charlotte Silver
Charlotte au Chocolat
$2.00
Marissa Guggiana
Off the Menu
$12.00
$12.99
Department of Food
Practical Cookery and Etiquette And Service of the Table
$12.00
Stephanie Danler
Sweetbitter
$9.00
Robert Wemischner; Karen Karp
Gourmet to Go
$5.00
Nicholas S. Jankowski
NSF Professional Food Manager Certification Training
$8.75
Maeve Binchy
Quentins
$1.50
Hope S. Warshaw
American Diabetes Association Guide to Healthy Restaurant Eating
$1.99
$4.75
Stephanie Danler
Sweetbitter
$4.99
Danny Meyer
Setting the Table
$5.00
Howard Cannon
The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition (The Complete Idiot's Guide)
$8.00
Alice L Waters
The Chez Panisse menu Cookbook
$15.00
Don Pintabona; Judith Choate; Robert De Niro (Produced by)
The Tribeca Grill Cookbook
$18.50
David Zinczenko; Matt Goulding
Eat This Not That! 2010
$12.50
Taste of Taste of Home
Taste of Home Copycat Restaurant Favorites
$10.00
Ori Menashe; Genevieve Gergis; Lesley Suter
Bestia
$14.00
Reggie Nadelson
At Balthazar
$12.50
Daniel H. Shain; Andrew G. Dismore; Heather H. Dismore; Michael Garvey
Running a Restaurant
$10.00
Sandra M. Gilbert; Roger J. Porter
Eating Words: A Norton Anthology of Food Writing
$17.50
$20.00
Karin Mahle (Editor)
Cool Restaurants Los Angeles
$4.00
$8.00
Steve Dublanica
Waiter Rant
$4.00
Tim Kirkland
The Renegade Server
$10.00
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