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Don Colbert, MD
What Would Jesus Eat?
$1.00
Grace H. Pugh (Illustrator); Ellen H. Parlapiano (Introduction by)
Sound Seasonings
$1.00
Molly Wizenberg
A Homemade Life
$1.00
Nancy Pickard; Virginia Rich (Contribution by)
The 27 Ingredient Chili con Carne Murders
$1.00
Rachael Ray
Rachael Ray 2, 4, 6, 8
$1.00
Gooseberry Patch
Family Favorite Recipes
$2.00
$2.50
Sandhya Menon; S. K. Ali; Rin Chupeco; Anna-Marie McLemore; Rebecca Roanhorse; Sara Farizan; Jay Coles; Adi Alsaid; Sangu Mandanna; Phoebe North; Karuna Riazi
Hungry Hearts
$2.00
Gourmet Magazine Editors
The Best of Gourmet 1987 Edition
$2.00
10TENmedia inc.
Denise Austin’s Fit Over 50 Summer 2023
$0.99
Michael Phillips; Cree LeFavour
Chelsea Market Makers
$2.00
$3.00
Betty Sullivan, Editor
The Blender Way to Better Cooking
$1.95
$4.95
Diane Mott Davidson
Dark Tort
$2.00
Various
James Beard’s All American Eats
$2.00
$3.00
Edited by Lorry Kennedy and Nina Pfaffenbach
Thirty Four Chefs
$2.00
$3.00
Lee Svitak Dean; Rick Nelson; Tom Wallace
The Great Minnesota Cookie Book
$1.28
$5.00
Cynthia Stevens Graubart
The One-Armed Cook
$1.32
Jeff Henderson
Cooked
$3.00
David Moscow; Jon Moscow
From Scratch
$3.00
$4.00
Readers Digest Book
Taste of Home Healthy Cooking Cookbook
$3.00
Mo Willems
A Busy Creature's Day Eating!
$3.00
$4.00
David Kamp
The United States of Arugula
$2.99
Jennifer D. Darling
Better Homes and Gardens New Cook Book
$3.00
Melissa Hartwig
Food Freedom Forever
$3.00
Rachael Ray; Chris Kalb (Illustrator)
Rachael Ray's 30-Minute Meals for Kids
$2.95
$3.95
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