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Shaun Francis
Eat, Move, Think
$1.00
$1.50
Mark Bittman; David Katz
How to Eat
$2.99
Hayley Smorgon
Cooking from the Heart
$1.50
$2.25
Meredith Steele
Effortless Entertaining Cookbook
$2.00
$6.00
Dan Barber
The Third Plate
$0.99
Carla Hall; Genevieve Ko; Jennifer Barry; Frances Janisch
Carla's Comfort Foods
$2.50
$5.00
Entertainment Publications
Restaurant Secrets
$2.45
$2.95
Marco Bianchi
Cucinare
$2.40
Mark Hyman
Food Fix
$1.75
$2.50
Eric Schlosser; Charles Wilson
Chew on This
$1.00
Joan Moss
The Five-Minute Hors d'Oeuvres
$1.00
Kenneth Lo
The Encyclopedia of Regional Chinese Cooking
$1.00
Anita Prichard
Back-to-Basics American Cooking
$1.00
Almond Growers Exchange Staff
The New Almond Cookery
$1.00
Don Colbert, MD
What Would Jesus Eat?
$1.00
Grace H. Pugh (Illustrator); Ellen H. Parlapiano (Introduction by)
Sound Seasonings
$1.00
Molly Wizenberg
A Homemade Life
$1.00
Nancy Pickard; Virginia Rich (Contribution by)
The 27 Ingredient Chili con Carne Murders
$1.00
Rachael Ray
Rachael Ray 2, 4, 6, 8
$1.00
Gooseberry Patch
Family Favorite Recipes
$2.00
$2.50
Sandhya Menon; S. K. Ali; Rin Chupeco; Anna-Marie McLemore; Rebecca Roanhorse; Sara Farizan; Jay Coles; Adi Alsaid; Sangu Mandanna; Phoebe North; Karuna Riazi
Hungry Hearts
$2.00
Gourmet Magazine Editors
The Best of Gourmet 1987 Edition
$2.00
10TENmedia inc.
Denise Austin’s Fit Over 50 Summer 2023
$0.99
Michael Phillips; Cree LeFavour
Chelsea Market Makers
$2.00
$3.00
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