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Joe Warwick (Contribution by); Joshua David Stein (Contribution by); Natascha Mirosch (Contribution by)
Where Chefs Eat
$1.00
$1.50
Leslie Sansone; Sherri Flynt
Leslie Sansone's Eat Smart, Walk Strong
$2.25
Frank W. Cawood and Associates
Eat and heal
$2.50
Bill Hufnagle
Biker Billy's Hog Wild on a Harley Cookbook
$1.35
Arther Dorros
Yum Yum
$1.50
Barry Glassner
The Gospel of Food
$3.00
Ana Mendez Ferrell
Eat My Flesh, Drink My Blood
$2.75
Elizabeth Gilbert
Eat Pray Love
$2.25
David Zinczenko; Matt Goulding
Eat This Not That! Supermarket Survival Guide
$4.00
Scott Jurek; Steve Friedman
Eat and Run
$2.00
$2.50
Cooks, illustrated, magazine
Cooks, illustrated
$2.50
Janette Brand Miller; Kaye Foster-Powell; Joanna McMillan-Price
Glycemic Index Cooking Made Easy
$5.00
Emi Kazuko; Yasuko Fukuoka
Japanese Cooking the Traditions Techniques Ingredients and Recipes
$2.71
T. Colin Campbell; Caldwell B. Esselstyn; Caldwell B. Esselstyn
Forks over Knives
$3.00
Ron Douglas
America's Most Wanted Recipes Without the Guilt
$3.00
Cooks, illustrated
Cooks, illustrated magazine
$3.50
Michelle Schoffro Cook
60 Seconds to Slim
$2.50
Elise Museles
Food Story
$7.00
$10.00
Carlson Wade
Eat Away Illness
$3.95
Camille T. Dungy
What to Eat, What to Drink, What to Leave for Poison
$3.75
T. Colin Campbell; Caldwell B. Esselstyn; Caldwell B. Esselstyn
Forks over Knives
$2.00
Marie Chapian
Free to be thin
$2.95
John Donohue
All the Restaurants in New York
$5.00
$7.00
Sheila Ainbinder
The Legends of Louisiana Cookbook
$4.50
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