Pat Crocker

Heavy Paperback (2 to 4 lbs)

Washington

Features recipes for juices that help to meet produce serving guidelines, along with overviews on the benefits of juicing, the health problems that it can help relieve, and the foods that are suitable for the process.

The Juicing Bible

2e753087-8499-4d78-87dd-b2ad028f23c6-1

#cookbook #mixology #drinks #astrology #moodring

Light Hardcover (1 lb or less)

Cocktails for Every Sign

Unique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your life

The movements of the heavens have the power to rule our lives--from who we date or how we express ourselves to when we make career moves or whether we make that big purchase. Why shouldn't we let them rule how we drink as well?



Featuring everything from chili-infused tequila for the adventurous Aquarius to an espresso-based cocktail for the unstoppable Virgo, these recipes will give you the tools you need to pay tribute to the sign of your choice, whether you love that sign, hate that sign, or are that sign. With names such as Sorry I Ghosted You, What's My Age Again?, and Pillow Talk, and featuring ingredients ranging from gummy bears and CBD drops to star anise and oat milk, these tempting cocktails have been expertly tailored to every sector of the zodiac, with four recipes dedicated to each sun sign plus more for various cosmic events. Witty, wise, and welcoming to cocktail makers of all levels, Margarita in Retrograde is a loving tribute and essential resource for every enlightened mixologist.

Margarita in Retrograde

be40e241-321c-4748-9448-0781ee7a857c-1

Brian D. Hoefling

Beautiful cocktail book. In perfect condition. 

Heavy Hardcover (2 to 4 lbs)

2022 SPIRITED AWARDS FINALIST A spirited and humorous education in mixology, drink by drink “One of the better drinks books published this year . . . The recipes are solid; the drink histories credible; the seminars deliver what they promise.” —Eric Felten, Wall Street Journal As a senior at Yale, Brian Hoefling realized that his classmates were about to enter the real world with an imperfect knowledge of how to prepare and enjoy cocktails. To remedy this dangerous deficiency, he devised and taught The Cocktail Seminars. In his subsequent career as a cocktail teacher and writer, Hoefling has developed and refined The Cocktail Seminars into the present book. Each of the five seminars herein (from beginner to advanced) covers thirty different drinks, which are arranged so as to progressively introduce the ingredients and techniques of mixology, as well as its eventful history. In each seminar, an exercise and examination challenges readers to apply what they’ve learned to the creation of new and variant drinks. Hoefling’s seminars are founded on the principle that all cocktails consist of a base spirit modified in certain fundamental ways, such as sweetening, souring, bittering, aromatizing, aerating, lengthening, and thickening. Each cocktail is illustrated by a color-coded wheel that shows how the base spirit is modified by the other ingredients. Those who are less serious about their cocktail education may also consult The Cocktail Seminars for drink recipes as needed, or display this handsome volume, bound in faux leather, on their bar cart—but they are only robbing themselves of a brighter future through the gift of education. The Cocktail Seminars will make an excellent gift for all but teetotalers.

The Cocktail Seminars

c106c085-3348-4257-aafb-17dc29b56b86-0

Andy Hamilton

Learn how to grow, forage, and brew your way to good spirits!

Light Paperback (1 lb or less)

District of Columbia

The Definitive Guide to Making Beer, Wines, Cocktail Bases, Ciders, and Other Dr Inks at Home

Your bar tab doesn’t have to break the bank. Learn how to grow, forage, and brew your way to good spirits with the same amount of helpful facts and fun that stirred the moonshine craze! A single cocktail can cost you $15 in a bar or restaurant. But home brewer and self-sufficiency expert Andy Hamilton can show you how easy and economical it can be to make simple hop brews, exquisite wines, and delicious infused spirits—all from easily grown or foraged ingredients. Booze for Free shares a wealth of valuable information, including: • Home-brewing 101 • How to turn your garden into a drinker’s paradise • Where and how to forage with success • How to make more than 100 delicious drinks to your preferred taste and strength--quickly, cheaply and with minimum fuss • And more! For readers who love THE DRUNKEN BOTANIST, a guide to making delicious (and inexpensive!) beverages at home.

Booze for Free

83ddd05d-b418-4a92-8d85-c79b5da59af2-1

Shawn Engel

Steven Nichols

Magickal Cocktails to Raise the Spirits

For millennia, witches have concocted mysterious, magickal potions. In this enchanting compendium of 40 drink recipes, mystical maven Shawn Engel reveals what to imbibe for power, energy, and amusement. Written with award-winning cocktail writer Steven Nichols, it presents drinks for every purpose--to heal, find love or money, or celebrate earth's energies. All include energetic properties and information about magickal ingredients and why they address certain ills; some also come with invocations and rituals.

Witch's Brew

36803120-820c-419d-90da-1df14fa3cd8f-1

Adam Rocke

Clean text and cover intact. No dust jacket as issued. Signed by Shag. Including a large sticker. 

Massachusetts

Light the torches and grab the tiny paper umbrellas - the handbook of delicious tiki beverages is here. In Tiki Drinks, former bartender Adam Rocke selects his favorite tropical libations. The effect of "tiki" or "boat" drinks, says the author, is to evoke the sensation of being marooned on a tropical island with a bevy of insignificant others eager to do your bidding. 50 of the best tropical drink recipes include pina coladas, daiquiris, tropical punches, margaritas, freezes, coolers, andother classics that will conjure island breezes and rolling waves. Lesser-known but equally transporting drinks include such creative variations as the Pirate's Cove, Buccaneer, Zombie, Frozen Mudslide, and Bahama Mama. In addition to serving up liquid exotica, Rocke offers tips on mixers, glasses, and serving techniques - all necessary accoutrements of the pro or amateur bartender who wants to keep the natives restless.

Tiki Drinks - signed by Shag

7eb1df23-6ad0-413c-a1c4-1ca705b71f3c-1

Tim Federle

Pennsylvania

Cocktails with a Literary Twist

Features 65 drink recipes inspired by history's most loved novels.

Tequila Mockingbird

2114862f-970e-4106-a179-9d05dc1b713a-1

Albert W. A. Schmid

Indiana

Prohibition-Style Cocktails

Mixology expert Albert W. A. Schmid shows how you can recreate the allure of the gangster bar life with step-by-step instructions on how to set up the best Prohibition-style bar and pour the drinks to match.

How to Drink Like a Mobster

5ba4397a-540d-4c97-9aa3-72673e49e145-0

Ashley Craft

Hardcover (1 to 2 lbs)

California

From Lefou's Brew to the Jedi Mind Trick, 100+ Magical Disney-Inspired Drinks

Skip the crowded bar, coffee shop, and restaurant and bring the magic of Disney's drinks right your home with over 100 easy, delicious drink recipes inspired by the Disney Parks.

Raise a glass to bringing the magic of Disney straight to your home with The Unofficial Disney Parks Drink Recipe Book. From coffee and tea to milkshakes and slushies to mocktails and cocktails, this book features over 100 of your favorite beverages from the happiest place on Earth. Recipes are taken straight from your favorite restaurants and cafes throughout the Disney Parks and resorts. You'll learn to make delicious, unique drinks without waiting in line including:
-Coffees and teas, like Frozen Cappuccino from Joffrey's and Teddy's Tea from Jock Lindsey's Hangar Bar
-Fruity drinks and slushies like Frozen Sunshine from Beaches and Cream and the Goofy Glacier from Goofy's Candy Company
-Mocktails and cocktails like the Sparkling No-Jito from the Tambu Lounge or the La Cava Avocado from Mexico in Epcot
-And dessert drinks like the Peanut Butter and Jelly Milkshake from 50's Prime Time Café or the Dole Whip Float from Aloha Isle

Perfect for Disney fans everywhere who want to experience those familiar flavors right from the comfort of their home, The Unofficial Disney Parks Drink Recipe Book has all the recipes you'll need to make luscious libations worthy of the Mouse himself.

The Unofficial Disney Parks Drink Recipe Book

ffbe30e6-5edb-49b6-89b1-e1bf1e0645da-1

Fred Powell

Florida

Art, Music, Drama/Theater

Over 700 Classic Recipes

Over 700 recipes for mastering the science of skillfully mixing drinks. Will make anyone an expert bartender. Alphabetically arranged.

Bartenders Standard Manual

19b064a5-cb2e-4e51-ad39-e09dcebc42cb-1

André Darlington

A Tour of the World's Essential Mixed Drinks

Go on a tour of the world's top cocktail destinations, featuring insider info and food-and-drink recipes that will add thrilling new flavors and global flair to your everyday life. World traveler and drinks writer André Darlington will be your tour guide through more than forty of the globe's most vibrant cocktail locales. Each city stop is packed with insider intel on the current scene, local history, easy food-and-drink recipes, and tasting notes. This sloshy voyage includes: Amsterdam, Dublin, London, Madrid, Stockholm, Cape Town, Tangier, Delhi, Singapore, Beirut, Tokyo, Bogotá, Havana, New Orleans, São Paulo, Toronto, Sydney, and many more!

Booze Cruise

6ac0b2b6-0526-4539-b807-ceb5cda6e97a-1

Chelsea Monroe-Cassel

Georgia

Sheathe your sword, draw your cards, and summon more than 50 delicious bites and cocktails inspired by Blizzard Entertainment’s smash-hit digital card game. From the best-selling author of World of Warcraft: The Official Cookbook and A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook comes a new collection of delicious recipes. With the Innkeeper’s Tavern Cookbook, fans will unlock Hearthstone-inspired eats, cocktails, and mocktails. A replica of Harth Stonebrew’s own private cookbook, this delightful guide contains more than fifty all-new recipes perfect for any Fireside Gathering or game night, from Sarge’s Easy Mac & Cheese to Medivh’s favorite martini—and, of course, funnel cake. Complete with mouthwatering color photos and Harth’s personal notations, recipe modifications, and reflections, the Innkeeper’s Tavern Cookbook brings the world of Hearthstone to life like never before. Hearthstone is a fast-paced digital card game where players sling spells, summon minions, and command powerful heroes in duels of epic strategy. Featuring familiar characters from the Warcraft® universe, Hearthstone has won over legions of fans with its humor and deceptively simple gameplay.

Hearthstone: Innkeeper's Tavern Cookbook

8da7183e-1f1e-4c08-994f-775a4e6fdfcf-0

Anja Delastik

Oversized Hardcover (4 to 6 lbs)

Connecticut

The Original Jagermeister Book

- Reports from celebrities and fans about their greatest germeister-highlights- Emotional images and campaigns, and exciting facts about the world-famous brand and its success- Masterful recipes and selected how-know of the best bartenders From the hunters' drink, to the diverse club scene; from Wolfenbüttel to the World. This book tells the story of global herbal-liqueur brand Jägermeister and provides a fascinating look behind the scenes at the world-famous family business, while personalities such as footballer Paul Breitner and Guns N' Roses' Dizzy Reed recount how they spent the most memorable nights of their lives. Presenting an unparalleled collection of tales about the popular drink, the book also offers creative drink mixes, festival anecdotes and insights into the international world of Jägermeister. If you're looking for a fun read and exclusive background stories, it's got you covered!

The Best Nights of Your Life

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#moonshine #mixology #drinks #happyhour #mixoligist #bartender #drinkrecipes #moonshiner #cocktail #chrstimasgift 

Maryland

60 Recipes for Flavoring Spirits and Making Cocktails

Learn to make white lightning and delicious, down-home drinks!

Take a fun-filled adventure into making and partaking of mountain spirits with Moonshine Mixology. Beginning with a short, rollicking history of lightning in a bottle, 'shine expert Cory Straub details all the equipment you'll need to brew it, offers an in-depth overview of the process, and shares recipes for creating delicious flavor bases and a bevy of tasty, tub-thumpin' cocktails.



Along the way, you'll learn valuable tips on storing, packaging, and serving your hooch, plus fun facts and witty quotes that'll have your granpappy slappin' his knee.

Moonshine Mixology

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Nick Moyle

Richard Hood

Michigan

Discover the incredible uses of 40 home-grown and foraged ingredients for making a variety of original brew-it-yourself recipes. You will learn how to grow, find, harvest, dry, and store ingredients plus the profile of each. The 30 recipes are for complex blends and specialty drinks such as detox teas, class night-time brews, Moroccan mint, Korean barley tea, bubble tea, and even dandelion coffee.

Wild Tea

339e71bc-1fcf-430b-98ac-82accdc8a123-0

#wine #cook #cooking #drinks #vineyard #cookbook #wines #drink 

New York

The World's Greatest Vines, Estates, and Regions

Profiles winemaking regions around the globe, from Europe and the Americas to Africa and the Far East, offering information on grapes, vineyards, and vintages, and explaining how to buy, choose, store, serve, and taste wine.

Larousse Wine

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David Wondrich

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks—and the ultimate mixologist's guide—in this engaging homage to Jerry Thomas, father of the American bar.

Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.
 
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling.

This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.

Wisconsin

From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar

An informative, anecdotal history of classic American cocktails pays tribute to Jerry Thomas, the father of the American bar, in a study that includes a host of mixology lore, legends, trivia, and more than one hundred recipes for punches, cocktails, sours, fizzes, toddies, slings, and other drinks.

Imbibe! Updated and Revised Edition

726b6a23-5c69-4229-ac46-fc4571def03e-1

A New Perspective on Cocktails

Presents step-by-step recipes, organized by seasons, for crafting cocktails at home, including the rye old fashioned, strawberry rhubarb fizz, watermelon daiquiri, and rosemary maple bourbon sour.

Shake

865b198d-2e12-417c-a219-400e9624dea6-1

Stuart Walton

How to Create over 600 Fantastic Drinks Using Spirits, Liqueurs, Wine, Beer and Mixers

The Ultimate Book of Cocktails

598cd038-8148-4f49-9299-518ad5c4b3b8-1

Wayne Curtis

Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors.

From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. 

Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch.

In an age of microbrewed beer and single-malt whiskeys, rum—once the swill of the common man—has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.

A History of the New World in Ten Cocktails

Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.

And a Bottle of Rum, Revised and Updated

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Thomas Mario

A "Playboy" editor gives the skinny on what's to drink in an illustrated, complete guide with more than a thousand recipes.

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Pat Crocker

The Juicing Bible

Vanessa Li; Bowen Goh

Margarita in Retrograde

Brian D. Hoefling

The Cocktail Seminars

Andy Hamilton

Booze for Free

Shawn Engel; Steven Nichols

Witch's Brew

Adam Rocke

Tiki Drinks - signed by Shag

Tim Federle

Tequila Mockingbird

Albert W. A. Schmid

How to Drink Like a Mobster

Ashley Craft

The Unofficial Disney Parks Drink Recipe Book

Fred Powell

Bartenders Standard Manual

Ashley Craft

The Unofficial Disney Parks Drink Recipe Book

André Darlington

Booze Cruise

Chelsea Monroe-Cassel

Hearthstone: Innkeeper's Tavern Cookbook

Anja Delastik

The Best Nights of Your Life

Cory Straub

Moonshine Mixology

Nick Moyle; Richard Hood

Wild Tea

Librairie Larousse

Larousse Wine

David Wondrich

Imbibe! Updated and Revised Edition

Eric Prum; Josh Williams

Shake

Stuart Walton

The Ultimate Book of Cocktails

Wayne Curtis

And a Bottle of Rum, Revised and Updated

Thomas Mario

Playboy Bartender's Guide

Leo Robitschek

The Nomad Cocktail Book