Erikka Haa

Light Paperback (1 lb or less)

New York

Shots

8eeb506b-f4e6-419c-940a-35d0eca12d4e-0

Great Recipes and Instructions for Planning a Party. Includes Drinks recipes.

Heavy Hardcover (2 to 4 lbs)

Texas

Complete Menus and Entertaining Guide

Southern Living Party Cookbook

Kim Haasarud

Alexandra Grablewski

Hardcover (1 to 2 lbs)

Nothing cools down a hot summer day like an icy beverage from the blender.

A new addition to the popular 101 Cocktails series Frozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and piña coladas. 101 Blender Drinks includes all the classics, but also shows you how to turn your favorite cocktails into icy cold, refreshing frozen delights-Cosmopolitans, sangrias, bellinis, and mojitos can all be converted to frozen treats. There's also plenty of creative, one-of-a-kind creations like Yuzu Cucumber Freeze or Guava Lava Passion. But there are far more options than just drinks with alcohol. What about a cold frozen dessert like Frozen Oreo Cookie or Cool Caramel Flan? Frozen drinks are a great way to cool down during the summer heat. This book offers creative, refreshing options that go far beyond the classics. 101 recipes illustrated with brilliant four-color photographs throughout Recipes emphasize fresh fruits, herbs, and other ingredients for bold and fresh tasting frozen drinks Author Kim Haasarud is a James Beard honored mixologist and the founder of Liquid Architecture, a Los Angeles–based beverage consultancy With creativity, imagination, and plenty of ice, 101 Blender Drinks will keep your summer get-togethers fun and refreshing.

101 Blender Drinks

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Georgia

Nearly 1,300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home

Offers recipes for alcoholic and non-alcoholic drinks

The New York Bartender's Guide

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Michael Phillips

Cree LeFavour

New York’s Chelsea Market is an indoor food hall with vendors offering amazing artisan food. This book is its guide and filled with delicious recipes. If you can’t go there, next best thing is to get this book and make some of these recipes at home. See Content pic for an idea of what’s inside. Make your own Coffee Cold Brew Concentrate; Quinoa Bowl with Sautéed Japanese Eggplant, Baby Bok Choy, Carrots , Bean Sprouts, Edamame, & Sesame Lime Dressing; Pork Sausages with Roasted Chiles; Korean-Style Ramen Noodles; Rye Sourdough Starter; Cake Doughnut Drops with Vanilla Glaze and more…Condition Notes: Book in excellent “like new” condition. Cover is clean with tight binding and inside pages clean, flat. See condition pics. 

Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world's premier vendors with this behind-the-scenes look at America's leading food hall. Chelsea Market Makers offers collected advice, recipes, and expertise from the artisans of the market--chefs, grocers, butchers, cheese mongers, and more--and presents a rare opportunity to learn their renowned techniques and methodologies. You'll learn how to make a sourdough starter with Amy's Bread, artisanal cheese from Lucy's Whey, Mokbar's famous kimchi, and other staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than 75 methods and recipes for signature market dishes such as Sarabeth's Rustic Apple Streusel Pie, Dickson's famous roast chicken, and unbelievable doughnuts from the Doughnuttery, plus many more delectable items to make and enjoy.

Chelsea Market Makers

acfe3ff7-5eac-424f-b488-649c27f30547-1

Natasha David

Alex Day

Awesome drink recipes, fun stories, and beautiful photos 

Minnesota

A Lighter Take on Serious Cocktails, with 100+ Recipes for Low- and No-Alcohol Drinks: a Cocktail Recipe Book

“When I think mixing, I usually think music, not drinks. Natasha David’s Drink Lightly made me think twice. This set of recipes for non-alcoholic and low-alcoholic cocktails does the perfect thing, which is to show us how to make our lives a little better, and it does it over and over again.”—Questlove Explore the lighter side of serious cocktails with 100 recipes for creative low and no-alcohol drinks from the craft cocktail veteran behind New York City’s beloved Nitecap bar. Drink Lightly presents a relaxed style of drinking that goes down easy but is soundly rooted in the technical precision of craft cocktails. Award-winning bartender Natasha David’s approach to low-alcohol, aperitif-style drinks goes far beyond the formulaic—bitter liqueur plus soda—and takes full advantage of an incredible and vast array of low-proof spirits, liqueurs, and wines, along with flavorful fruit and herbal infusions. The result is a collection of creative, genre-pushing drinks that surprise and delight. Offerings are effervescent and light in effect, but complex in flavor, ranging from savory and herbal to floral and aromatic, depending on your mood. Inspired by the joyful rhythms of life and gathering, recipes include delights such as the Lillet Rouge-spiked Kitty Cat Chronicles and the Wiggle Room, a vermouth and soda on a tropical vacation. The drinks are organized by refreshing Gulpabale Thirst Quenchers that invigorate the soul, Party Starters for a crowd, Decadent Treats for some frothy indulgence, end-of-the-night Slow Sippers, and non-alcoholic pick-me-ups. Served up with whimsy and a wink, Drink Lightly will delight novices and professionals alike with its joyful spirit and lighthearted offerings.

Drink Lightly

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Delaware

The Essential Guide

Classic Cocktails

Looks great displayed on your home bar.
an informative, educational, entertaining and elegantly designed for the health- and life-style conscious.

Maryland

'The Bartender's Guide' is informative, educational and entertaining. This volume holds the key to 'consuming less, but tasting more' and is an all-encompassing book for every aspiring bartender.

The Bartender's Guide

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Kara Newman

Teri Lyn Fisher

Light Hardcover (1 lb or less)

More Than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches

Shares recipes and advice for preparing cocktails in large batches, including punches, pitcher drinks, tiki and tropical drinks, and classic drinks, and offers lessons on balancing flavors as well as presentation ideas.

Cocktails for a Crowd

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Kay Plunkett-Hogge

Ohio

130 Cocktails and Canapes for Fabulous Parties

"First published in the U.K. in 2014 by Mitchell Beazley, a part of Octopus Publishing Group ... London"--Colophon.

Make Mine a Martini

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Book is in Like New condition, but it doesn’t have the dust cover, assuming there is one. 
Now here’s the recipes to all those drinks you never had the courage to say!  Or maybe you did and want to know what went in them. Well here you go!

Alaska

X-Rated Shots

Ray Foley

Connecticut

This illustrated Williams-Sonoma book is designed specifically to meet the needs of home bartenders. It explains everything you need to know, from basic glassware, equipment, & ingredients to the fundamentals of mixology. You`ll find an A-to-Z of recipes for more than 400 classic & contemporary cocktails & mixed drinks, along with indexes organized by drink type, main ingredient, & occasions. It also includes a glossary; an index of drinks by category, by liquor type, & for special occasions; & a subject index. Bound in simulated leather with gold lettering & a fabric bookmark. Beautifully designed! A real collectors treat!

The Bar Guide

6fa48949-68df-42b3-96aa-88b24285a50a-1

Suzannah Olivier

Joanna Farrow

Heavy Paperback (2 to 4 lbs)

Over 160 Healthy, Refreshing and Irresistible Drinks and Blends

Juices and Smoothies

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This handy little Hot Chocolate Cookbook proves hot chocolate isn’t just for kids or when it’s cold outside or just hot cocoa & mini-marshmallows. Here are 60 different recipes to make your next cup both delicious and unique. Chapters: Chocologue (Ingredients, Tools, Techniques); Sources & Origins (Ancestral Hot Chocolates); Brave Old World (European Classics); For Adults Only (Spiked Hot Chocolates); Second Childhood (Nostalgic Hot Chocolates; Convivial Companions (Hot Chocolate Pairings). Check these out: For Adults (Hot Chocolate Nightcap Tequila or Roasted Hazelnut); Haute (Double Chocolate or Café Style or Chinese Five-Spice); Second Childhood (Nutella or Frrrozen or Hot Butterscotch with White Chocolate); Pairings (Dulce de Leche with Cherry-Chocolate or S’mores Hot Chocolate with Graham Crackers (cookie recipes included). See pics.      #paperback #nonfiction #cookbook #hotchocolate #drink #chocolate #recipes #hot #drinks

[a Recipe Book]

No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, these luxurious concoctions range from ancient Latin American originals and European cafe classics to comforting childhood treats, cocktails spiked just for adults, and imaginative modern variations for the hip chocoholic of any age.With recipes from Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more.A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.

Hot Chocolate

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Tim Federle

Pennsylvania

Cocktails with a Literary Twist

Features 65 drink recipes inspired by history's most loved novels.

Tequila Mockingbird

2114862f-970e-4106-a179-9d05dc1b713a-1

Lottie Muir

Illinois

Delicious Mocktails Using Home-Grown and Foraged Ingredients

Create delicious mocktails using home-grown and foraged ingredients. Award-winning cocktail-maker and gardener Lottie Muir lends her talents to creating a wonderfully wild and varied collection of mocktails, all using home-grown and foraged ingredients, with a focus on low sugar and health conscious recipes. For this new repertoire of drinks, Lottie has delivered a selection of mocktails including infusions, cordials, sodas, shrubs, and tea. Try out the Iced Spring Tonic Tea, the Fruity and Flowery Summer Mocktail, the Lemongrass Leaftini Mocktail, or the Ginger, Lemon, and Lavender Kombucha. Whatever your fancy, there is a drink to suit your mood. So, indulge guilt free, in some seriously tasty drinks.

Wild Mocktails

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Jordan MacKay

Christie Dufault

Great William Sonoma cookbook for Newlyweds or any couples. Glossy pages & color photos throughout and two attached color ribbon bookmarks. Delicious recipes prefaced by real couples’ sharing their experiences cooking together. Chapters: Breakfast & Brunch; Drinks & Nibbles; Supper for Two; Dinner for Company; Holiday Fare. Sample Recipes: Mushroom & Goat Cheese Herb Frittatas; Cinnamon-Walnut Coffee Cake; Pomegranate Sparkler; Ziti with Arugula Pesto & Chicken; Thai Red Curry Beef; Quinoa Tabbouleh; Three-Cheese Lasagne; Grilled Steak with Chimichurri; Paella; Beef Tenderloin with Shallot & Red Wine Reduction; Spicy Gingerbread with Cream Cheese Frosting; Chocolate Brownie Cake. Condition notes: Book in very good overall condition with inside pages clean & flat. Linen cover is clean with very minor cosmetic imperfections (on blue fabric part). See condition pics. 

A Cookbook for Newlyweds

The ultimate gift for newly married or engaged couples, Two in the Kitchen features a modern design, sprightly illustrations, lush photography, and 150 recipes for every occasion—from breakfast and brunch to cocktail hour to weeknight dinners for two to dinner parties to holidays. “We both grew up in households in which family mealtime was sacred, and the rituals surrounding eating and drinking have continued to define and unite us. Cooking together is a way of reveling in each other and in our union. We hope that you will find the same bliss in the kitchen that we do.” — Christie & Jordan With an elegant design, colorful illustrations, gorgeous photography, and a charismatic young couple, Jordan Mackay and Christie Dufault, writing friendly and helpful text, this title looks and feels like a gift and is filled with classic recipes and resonant information for modern newlyweds. Jordan and Christie draw on their experience—he’s a wine and spirits writer and she’s a sommelier and instructor at the CIA in Greystone—to add contemporary topics to the mix, such as a focus on drinks, how to set up a home bar, how to cook happily with your spouse and entertain family and friends. Additionally, five other couples from spanning the country share their secrets and tips for achieving kitchen bliss. Besides a diverse array of 150 recipes for every occasion and taste, each chapter opens with a handful of prose recipes offering inspirational ideas for quick dishes—from smoothies and scrambles to crostini and sparkling drinks—speaking to novice cooks looking for fresh and easy recipes. Practical advice like how to sharpen knives, take care of cutting boards, and store food in the freezer, and fun ideas like creating a music playlist for a dinner party are presented in short, easy-to-read sidebars throughout the front of the book. From dozens of recipes for every occasion to advice and entertaining know-how from couples who cook, this book will lead the way to happiness in the kitchen. Real couples Six couples from across America share their tricks, first-hand experience, and knowledge gained cooking together. Kitchen advice Includes practical information, from kitchen planning and equipment to stocking the pantry and buying wineglasses. Go-to recipes From breakfast and brunch to cocktail hour and weeknight dinners, a collection of recipes ideal for newlyweds.

Two in the Kitchen (Williams-Sonoma)

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Fabio Viviani

Jacopo Falleni

Antonio Busiello

Cafe Firenze is an award-winning restaurant in California where fan-favorite from Season 5 of Top Chef (Fabio) along with restaurant partner (Jacobo) share their delicious food and drink recipes in this cookbook. All chapters are filled with glossy photos of the dishes, drinks, the restaurant and scenes from Italy. Chapters: Antipasti/Appetizers; Pasta; Pesce/Fish; Carne/Meat; Dolci/Desserts. Samples of Tuscan Food & Original Drink Recipes: Seafood Linguine; Gorgonzola Ravioli with Roasted Mushrooms Medley & Walnuts; Halibut with Polenta, Asparagus and Roasted Bell Pepper; The Perfect Rib Eye; Flourless Chocolate Cake with Coffee Cream Anglaise; Drinks: Pomegranate Margarita; Pear Toni; Wasabi Martini; Strawberry Key Lime Pie Martini. Condition notes: Book in excellent overall condition. Inside pages clean and flat. Jacket clean. See condition pics. 

Mangia and Bevi: Food and Drink Recipes from the Tuscan Sons

Top Chef fan favorite Fabio Viviani, along with partner Jacopo Falleni, shares the original Tuscan food and drink recipes behind his award-winning restaurant in this full-color cookbook.

Café Firenze Cookbook

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Ben Reed

William Lingwood

Tennessee

Making drinks in bulk doesn't need to be a daunting task. Ben Reed's intimate gathering of "Party Cocktails" explains that the secret of serving the perfect cocktail is simply great preparation. Keep things uncomplicated--stick to a range of three of four drinks and serve those made with just a few ingredients. Choose from chapters including Vodka. Gin, Rum, and Champange, and compile a menu to suit all your guests.-Plenty of easy-to-make drink recipes from a Black Velvet to a Sea a Breeze, plus expert advice from bestselling mixologist Ben Reed.-From a delicious Daiquiri to a bubbly Bellini, you'll soon be serving cocktails guaranteed to get the party started.-Make drinks with the speed and ease of a professional with Ben's preparation tip and basic rules.

Party Cocktails

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Laura Gladwin

65 Elegant Drinks and Bites from the City of Light

Parisian Cocktails transports you to the intoxicating world of the Parisian bar scene and shows you how to create the drinks that have inspired the creativity of numerous writers, thinkers and artists. Parisian Cocktails transports you to the intoxicating world of the Parisian bar scene and shows you how to create the drinks that have inspired the creativity of numerous writers, thinkers and artists. Is there any better city to drink in than Paris? City of romance, of midnight strolls by the Seine, of cocktails à deux overlooking the bright lights of the Eiffel Tower, of afternoons whiled away with a book in a Left Bank café. Whether you're sipping a Mimosa over brunch on a terrace on the Boulevard Montparnasse, enjoying an Américano before dinner at Les Deux Magots, or indulging in a late-night cognac digestif at Harry's Bar, the drinking holes of the City of Light have been working their magic for decades. You'll find Belle Epoque classics from the heyday of the Moulin Rouge, like the original Champagne Cocktail and the craze for absinthe, alongside the drinks beloved by Ernest Hemingway during les années folles of the 1920s – including, of course, the Daiquiri and Gin Rickey. During the Prohibition era in the US, many bartenders left New York to set up bars in Europe, resulting in the now-legendary cocktail creations of Harry McElhone at Harry's New York Bar in Paris, such as the Bloody Mary and the Sidecar. Discover, too, the favorites of the Left Bank intellectuals of the 1940s, the essential fuel for late-night discussions in the nightspots of Saint-Germain-des-Prés, as well as the resurgence in popularity of cocktails in the modern-day bar scene of the Marais district. With 50 recipes divided into chapters covering all-day cocktails; aperitifs; gin and vodka-based cocktails; rum, Cognac and whisky-based cocktails; and digestifs and late-night classics, along with 15 recipes for the most soignée small bites to serve alongside them, the book will sprinkle a little Parisian magic over your next soirée. Packed with tips on how to improve your cocktail-making prowess and fascinating stories from the days of decadence, it will help you capture the sophisticated spirit of golden-age Paris, that most inspiring city of cocktails.

Parisian Cocktails

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Merrily Grashin

California

Cocktails to Celebrate a Woman's Right to Booze

"Finally, a celebration of strong women and strong cocktails! Lovingly hand-drawn and deliciously punny, Merrily Grashin's collection of enhanced classic cocktails and original artwork is a tribute to women--like Grashin herself--who inspire us to break all the rules."--Stephanie Danler, New York Times bestselling author of Sweetbitter

The perfect mix of punny humor, feminist verve, and practical instruction, Women's Libation! is a cocktail guide for the lady who likes to shake things up (and not just her martinis). In it, Brooklyn-based illustrator and long-time bartender Merrily Grashin toasts the feminist heroes who've come before us and the social movements that have helped shape us, honoring each with a delicious, imaginative cocktail. Beautifully appointed in a paper-over-board package with two-color interiors, each spread features an original illustration for every boozy beverage and a brief reflection on the historical figure, event, or movement in women's history on which the drink is based. With new twists on classic cocktails as well as inventive new libations, Grashin's recipes will educate you as you imbibe, including such gems as:

* Joan of Arc & Stormy
* Vermouth Bader Ginsberg
* Emma Gold-Manhattan
* Rosé the Riveter
* Simone de Boulevardier
* Margaret Sanger-ia

Featuring 75 recipes that even the novice bartender can make at home, Women's Libation! is the perfect host gift to share at a party or to give to a feminist friend in need of some cheer.

Women's Libation!

140378d5-4b2b-4424-87a3-bcefc4257715-1

New Jersey

Bundle of two recipe books with close to 150 delicious smoothie recipes combined. Both are hardcover and like new. #hardcover #recipes #cookbooks #cooking #smoothies #dessert #drinks 

Smoothie Recipes Bundle

This cookbook features 100+ delicious recipes highlighting the diverse culinary foods of the NY Borough. Chapters: Small Plates & Snacks; Finger Food, Pickles & Sides; Mains; Light Suppers & Soups; Drinks & Desserts. Sample Recipes: Bacon-Maple Bourbon Coffee Caramel Corn; Chocolate Covered Kale Chips; Beer Can Chicken; Peanutty Noodles with Seasonal Vegetables; Long Island Clams with Chorizo & Beer; Cheddar, Pepperoni & Egg Quesadilla Sandwich; Roasted Sweet Peppers with Fried Leeks & Parmesan; Cinnamon Nut Rugelach. Condition Notes: Excellent condition and appears unused based on inside pages clean, flat, tight. Jacket clean with barely noticeable wear. See condition pics for all sides. #hardcover #nonfiction #cookbook #ediblebrooklyn #mains #desserts #snacks #soups #drinks #sides

The Cookbook

"Brooklyn, New York is a foodie destination, but not a snobby one, and this cookbook follows suit. It is filled with unpretentious recipes from the locals--artisans and chefs and ordinary folk--who love their New York borrow and go out of their way to celebrate the vast array of local foods produced there. And, like the eclectic population--Italian, Asian, Polish, Mexican, you name it-- you never know what you are going to find when you turn the page. The fun comes in reading about the contributor, finding out what that person does, then seeing what they have created. Even the chapters are a little bit unusual. When was the last time you saw one for fingerfood, pickles, and sides? Part travel guide, part cookbook, part great read, this book, the first in a series of FOUR Edible cookbooks, offers a front row seat to one of American's most exciting food fests"--

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Erikka Haa

Shots

Southern Living

Southern Living Party Cookbook

Kim Haasarud; Alexandra Grablewski

101 Blender Drinks

Sally Ann Berk; George Wieser (Photographer)

The New York Bartender's Guide

Michael Phillips; Cree LeFavour

Chelsea Market Makers

Natasha David; Alex Day

Drink Lightly

Dalyn A. Miller

Classic Cocktails

.

The Bartender's Guide

Kara Newman; Teri Lyn Fisher

Cocktails for a Crowd

Kay Plunkett-Hogge

Make Mine a Martini

Running Press

X-Rated Shots

Ray Foley

The Bar Guide

Suzannah Olivier; Joanna Farrow

Juices and Smoothies

Michael Turback

Hot Chocolate

Tim Federle

Tequila Mockingbird

Lottie Muir

Wild Mocktails

Jordan MacKay; Christie Dufault

Two in the Kitchen (Williams-Sonoma)

Fabio Viviani; Jacopo Falleni; Antonio Busiello

Café Firenze Cookbook

Ben Reed; William Lingwood

Party Cocktails

Laura Gladwin

Parisian Cocktails

Merrily Grashin

Women's Libation!

Tim Federle

Tequila Mockingbird

Julie Morris

Smoothie Recipes Bundle

Rachel Wharton (Compiled by)

Edible - Brooklyn