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Food and Wine Magazine Staff
Best of the Best
$2.50
Elizabeth Riely
The Chef's Companion
$2.00
$3.00
Rebecca Powell Marx; John La Puma
ChefMD's Big Book of Culinary Medicine
$5.00
Gabrielle Hamilton
Blood, Bones and Butter
$3.50
Diane Mott Davidson
The Grilling Season
$1.00
Diane Mott Davidson
The Main Corpse
$1.00
Diane Mott Davidson
Killer Pancake
$1.00
Pasquale Bruno
Pasta Tecnica
$2.00
Hugh Carpenter
Hot Chicken
$2.00
$3.00
Bob Spitz
Dearie
$2.00
$3.00
Leon R. Kass
The Hungry Soul
$2.00
California culinary academy
Classic cooking techniques
$2.00
Gabrielle Hamilton
Blood, Bones and Butter
$3.00
Diane Mott Davidson
Killer Pancake
$3.00
Diane Mott Davidson
The Main Corpse
$2.00
Rhys Bowen
Above the Bay of Angels
$3.00
$4.00
Judith Fertig
The Memory of Lemon
$4.00
John Folse
Hot Beignets and Warm Boudoirs
$4.00
Vilma Chantiles
Food of Greece
$2.35
Govind Armstrong; Lisa Romerein (Photographer); Tyler Florence (Foreword by)
Small Bites, Big Nights
$5.00
Tero Isokauppila; Mark Hyman; Four Sigmatic
Healing Mushrooms
$3.00
$4.00
Diane Mott Davidson
Killer Pancake 2456
$2.50
Brandon McGlamery
9 Courses
$6.00
Kate Aiken
The New Kate Aiken Cook Book
$1.00
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