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Harumi Kurihara
Harumi's Japanese Cooking
$2.00
$3.00
Claudia Roden
The Good Food of Italy--Region by Region
$2.00
$3.00
Maria Rodale
Scratch
$3.75
$4.50
Laura Shapiro
Julia Child
$2.00
Kevin Graham; Ellen Silverman (Photographer)
Grains, Rice, and Beans
$3.00
Diane Mott Davidson
Killer Pancake
$3.00
Sam Gugino; Frankie Frankeny (Photographer)
Low-Fat Cooking to Beat the Clock
$2.25
Allison Waggoner
In the Kitchen
$4.00
Bridget Jones
Ultimate Book of Diabetic Cooking
$4.00
$4.50
Ina Yalof
Food and the City
$5.00
Sarah Lohman
Eight Flavors
$5.00
Jean-Georges Vongerichten; Michael Ruhlman
JGV
$5.00
Mark Peel; Martha Rose Shulman (As told to); Lucy Schaeffer (Filmed by)
New Classic Family Dinners
$3.50
Leslie J. Whipple
The Oregon Trail Cookbook
$2.00
Jancis Robinson
Tasting Pleasure
$1.50
Pauline Barrese
Home Style Italian Cookery
$1.25
Jackie Burrow
Four Seasons Salads
$1.25
Rosa Mashiter; Milanda Lopez (Illustrator)
A Little English Book of Teas
$3.00
Judith Fertig
The Memory of Lemon
$3.00
$4.00
Virginia J. Johns
Dining In - Vancouver, B. C.
$1.50
Kim Fay
Love and Saffron
$5.50
$6.00
Denise Jarrett-Macauley
Chocolate Cooking
$1.50
Elizabeth Riely
The Chef's Companion
$2.00
$3.00
Southern Living Editors
Southern Living Annual Recipes, 1992
$3.99
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