Cookbook was found with bonus recipes and other items; I’ve kept them in it. The spine is bound in tape. Some staining. Still readable and usable. It is not falling apart and just needs plenty of care. Please see all photos. 

Hardcover (1 to 2 lbs)

West Virginia

The Joy of Cooking

2 paperbacks in good, vintage condition (see video for a better idea of condition and what’s inside!). Includes McCall’s Cookie Collection and McCall’s Book of Cake and Pies.
#vintage #baking #cookbooks #mccall

Light Paperback (1 lb or less)

Michigan

Set of 2 Vintage McCall’s Dessert Cookbooks (1965)

King Arthur Flour

First Edition 2006
Signed by 4 of the contributing authors (bakers) 
Does have tabbed favorite recipes by prior owner with some notations of variations 

Oversized Hardcover (4 to 6 lbs)

Delicious Recipes Using Nutritious Whole Grains

A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.

King Arthur Flour Whole Grain Baking (SIGNED) 

92b968fe-bc74-4bb4-aa69-a7b2262d7f83-1

Betty Betty Crocker

Cover has dented corner. Overall, great condition. 

Heavy Hardcover (2 to 4 lbs)

Nebraska

It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker "Cookie Shine" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.

Betty Crocker's Picture Cookbook, Facsimile Edition

7e8e7e14-3c42-4714-aa9c-010ebcb6632d-1

Bad Manners

Michelle Davis

Matt Holloway

Light Hardcover (1 lb or less)

Texas

Fresh As F*ck Food for Every Table: a Vegan Cookbook

The New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you): Eating less meat, saving the planet, and cooking at home don’t have to be so f*cking boring—or expensive. If it feels like everything’s so f*cked that you just wanna lay down and let the earth reclaim your body, we understand. A global pandemic forced all of us back into the kitchen but our fridges were full of by-products and fake flavors. It seems like half the ingredients and produce we buy goes in the trash while people starve, the planet burns and also somehow floods. And our culinary chaos is partly to blame. This sh*t isn't sustainable. Enter Brave New Meal: a chance for food to be not just different but better. Because here’s the dirty little secret about eating vegan (or plant-based, meatless, flexitarian, whatever the hell they’re calling it this week): done right, it’s the cheapest, healthiest, most environmentally friendly, and tastiest (did we stutter?) food you could possibly put into that temple you call a body. Brave New Meal shows you the way: • 100+ life-changing vegan recipes including Orange Peel Cauliflower, Beeteroni Pizza, Nashville Hot Shroom Sammie, Jackfruit Pupusas, and Plum-Side-Down Cake • Killer photos so you’ll know for sure you didn’t f*ck it up • Tips on how to stretch your budget, limit food waste, and incorporate every edible piece of the plant into your meals (or finally find a use for that wilted kale in your fridge) • Shortcuts and substitutions for when the grocery store is sold out or you need help getting dinner on the goddamn table already • A produce glossary that breaks down everything you probably never knew (but most def should) about all the fresh stuff in your market Look, we’re not asking you to go vegan. We’re not even asking you to give up bacon (do whatever you gotta do). But just be real honest when you answer this question: What do you have to lose?

Brave New Meal

718cb75d-3316-4232-8fa0-7c9d13d5c804-0

#hardcover #nonfiction #dustjacket #marthastewart #marthastewartliving #cookbooks #holiday #entertaining #recipebooks 

California

The Original Classics

Brings together more than a thousand favorite recipes from the first ten years of Martha Stewart Living magazine, along with suggested menus; a host of tips and techniques; and pantry, equipment, ingredients, and resource sections.

The Martha Stewart Living Cookbook

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#cookbooks #cookbook #food #cooking #recipes #foodie #cookbookclub #cookbookaddict #pyrex #foodporn #books #homecooking #cheflife #kitsch  #kitchencupboard  #cookingathome #fireking #baking   #yummy #kitschy #cookingwithlove


Oregon

The Lady and Sons Savannah Country Cookbook and the Lady and Sons, Too!

Photographs of the author's wedding, along with kitchen hints and observations, accompany a collection of traditional Southern-style family recipes.

Paula Deen's Kitchen Classics

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Carla Capalbo

The Ultimate Italian Cookbook presents these regional specialties in one volume, providing a comprehensive collection of the best and most popular recipes from Italy.

Ultimate Italian Cookbook

95068d01-aba6-47a9-b090-c541bb36acba-1

New Jersey

A Whole Brunch of Recipes to Make at Home

Bagel lovers rejoice! This thorough-yet-accessible cookbook demystifies bagel-making with just 5 base ingredients and straightforward techniques for making the dough, shaping the bagels, proofing, boiling, baking, storing, and more. Recipes include two dozen variations on the New York bagel, with classic and innovative flavours ranging from Sesame to Blueberry and Hatch Chile Jack, as well as homemade spreads, schmears, pickles, and other deli favourites, like home-smoked Nova and Smoked Whitefish Salad, for maximum grazing. Home bakers of all levels will delight in these reliable recipes and share them as a hostess, housewarming, or Yom Kippur gift. With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods.

Bagels, Schmears, and a Nice Piece of Fish

236ffae8-4fe4-4191-a00e-dd3835c0c9f8-1

Anthony Bourdain

Very good clean tight copy, very good dust jacket.

New York

Collected Varietal Cuts, Usable Trim, Scraps, and Bones

New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. Anthony Bourdain is the author of seven books including the bestselling Kitchen Confidential and A Cook's Tour. A thirty-year veteran of professional kitchens, he is the host of No Reservations on the Discovery Channel, and the executive chef at Les Halles in Manhattan. He lives in New York City. Praise for Anthony Bourdain: "Bourdain's enthusiasm is so intense that it practically explodes off the page . . . Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy."--New York Times Book Review "[Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."--USA Today "Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois."--New York magazine

1st/2rd * The Nasty Bits

6f40a93b-45fe-4e1c-b212-2db7890f4de9-1

Boomvanger's Cookbook put out by Lahaina Yacht Club of Maui, Hawaii 

Paperback (1 to 2 lbs)

Florida

Boomvanger's Cookbook 

Rival Crockpot Slow Cooker Cookbook Booklet Recipes Manual Vintage 1981 PB

Cookbook

Chrissy Teigen

Adeena Sussman

Illinois

A Cookbook

Cravings: Hungry for More

c4b9d255-b694-48d0-826e-e4166a571ee1

Huge Hardcover (6 to 8 lbs)

Georgia

Cravings

Cooking Light Editors

This is two great classic cookbooks that you will yourself in cooking haven, such great cookbooks. These books are in great condition.

Hold on to your spatulasits the 10th anniversary edition of this always-popular collection. Now, more than ever, readers are flocking to Cooking Light, and this annual volume packs in all the healthy, easy-to-make recipes from every issue of Cooking Light for 2005. Seasoned and novice cooks alike love this all-around resource for everything cooking-related: tips, techniques, planning, preparation, presentationits all here, and in the lighter versions we all crave.

Cooking Light Annual Recipes 2006 and Cooking Light Annual Recipes 2008

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#hardcover #cookbooks #foodnetwork #kitchen #pauladeen #recipes #classic 

 

Lukas Volger

Heavy Paperback (2 to 4 lbs)

Massachusetts

Vegetarian one-dish meals for ramen, pho, bibimbap, dumplings, and burrito bowls

Bowl

b4048f12-ae94-4c50-8322-7468c1c43018-1

Julia Child

Louisette Bertholle

Simone Beck

Like new except for small finger print stain on 1 page

50th Anniversary Edition: a Cookbook

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Mastering the Art of French Cooking, Volume I

65eecada-bbb0-4dd3-8969-c0aad3830587-1

Michael Lomonaco

Donna Forsman

Recipes and Lore from New York's Fabled Restaurant

In addition to over 150 recipes, this cookbook is liberally sprinkled throughout with fascinating stories about the history of '21', the legends that have grown up around it, and the many celebrities who have dined there over the years. 100 illustrations, including photos, many in color, cartoons, drawings, and memorabilia.

The "21" Cookbook

29074e4b-9a57-4022-a6f6-4621394c9978-0

4-Book Bundle of some of the best Taste of Home cookbooks all in Large Print Editions for EZ-Read.

Mammoth Hardcover (8 to 10 lbs)

Pennsylvania

Best Loved Recipes; One Dish Recipes; Half Homemade; Fall Baking

Taste of Home Books Bundle: Large Print Editions

A textbook for culinary arts students or for the home cook who just wants to learn chef techniques to prepare cold dishes like salads, soups, sandwiches, etc.  #hardcover #nonfiction #textbook #culinaryschool #cooking #cookbooks

Science

The Art and Craft of the Cold Kitchen

The leading guide to the professional kitchen's cold food station, now fully revised and updated



Garde Manger is one of the most important courses culinary students take-and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, this new edition of Garde Manger is an indispensable reference for culinary students and working chefs everywhere.

Garde Manger

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Tasty

High Drama, Low Maintenance: a Cookbook

Have fun in the kitchen and wow your friends with 75 of Tasty's biggest, boldest, and most show-stopping "Over the Top" recipes that are easy to make for any occasion.

Tasty is the online and Instagram go-tofor creative, playful, and mouthwatering recipes.Tasty Over the Topis peak Tasty, with eye-catching recipes that are sure to impress (and no one needs to know that they're easier than they look!).

Here you'll find seventy-five recipes that raise the bar with minimal effort, like Breakfast Biscuit Nachos (yes, split biscuits baked on a sheet pan with all thefixins), a sloppyjoe/bacon cheeseburger mash-up, a BLT deconstructed into the salad of your dreams (think maple-glazed bacon and mayo-toastedcroutons!),and more delicious, out-of-this-world ideas for breakfast, lunch, dinner, and everything in between. This book is your all-access ticket to proving your chops and pulling out all the stops. Not only are these dishes unexpected and stunning, but they will also inspire you to explore a world of bold flavor combinations and to experiment with new techniques that will make you feel like a tried-and-trueTasty chef.

Tasty over the Top Cookbook

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CQ Products

 Drunken Treats and Cakes

Shotsicles - frozen pops with just enough booze to provide a kick – are a great addition to summertime fun. Friends will be wowed with treats like Daiquiri Pops, Kiwi Colada and Bombed Pops. Cold and icy, yummy and refreshing, and for adults only, this book was designed with fun in mind!

Shotsicles, Drunken Desserts and Booze Infused Cakes

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Pearl Bailey

This book is readable. The cover and all pages are intact. The spine shows signs of wear.

Minnesota

Nearly 100 recipes from "soul food" to Chinese food, including Pearl's favorites, as well as special recipes from her celebrated friends, fill the pages of this unique cookbook. Laced with practical advice on the care and feeding of friends and family, Pearl's Kitchen is truly an extraordinary experience.

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Irma S. Rombauer

The Joy of Cooking

McCall

Set of 2 Vintage McCall’s Dessert Cookbooks (1965)

King Arthur Flour

King Arthur Flour Whole Grain Baking (SIGNED)

Betty Betty Crocker

Betty Crocker's Picture Cookbook, Facsimile Edition

Bad Manners; Michelle Davis; Matt Holloway

Brave New Meal

Martha Stewart Living Magazine Staff

The Martha Stewart Living Cookbook

John Berendt (Introduction by); Paula Deen

Paula Deen's Kitchen Classics

Carla Capalbo

Ultimate Italian Cookbook

Cathy Barrow; Linda Xiao (Photographer)

Bagels, Schmears, and a Nice Piece of Fish

Anthony Bourdain

1st/2rd * The Nasty Bits

Unknown

Boomvanger's Cookbook

See pictures

Rival Crockpot Slow Cooker Cookbook Booklet Recipes Manual Vintage 1981 PB

Chrissy Teigen; Adeena Sussman

Cravings: Hungry for More

Chrissy Teigen; Adeena Sussman

Cravings

Cooking Light Editors

Cooking Light Annual Recipes 2006 and Cooking Light Annual Recipes 2008

John Berendt (Introduction by); Paula Deen

Paula Deen's Kitchen Classics

Lukas Volger

Bowl

Julia Child; Louisette Bertholle; Simone Beck

Mastering the Art of French Cooking, Volume I

Michael Lomonaco; Donna Forsman

The "21" Cookbook

Staff

Taste of Home Books Bundle: Large Print Editions

Culinary Institute of America (CIA) Staff (Contribution by)

Garde Manger

Tasty

Tasty over the Top Cookbook

CQ Products

Shotsicles, Drunken Desserts and Booze Infused Cakes

Pearl Bailey

SIGNED Pearl's Kitchen