Category - Textbook/Educational Curriculum / Cooking
Format - Hardcover
Condition - Excellent
Listed - 2 years ago
Views - 38
Wishes - 2
Ships From - Pennsylvania
Est. Publication Date - Dec 2007
Seller Description
A textbook for culinary arts students or for the home cook who just wants to learn chef techniques to prepare cold dishes like salads, soups, sandwiches, etc. #hardcover#nonfiction#textbook#culinaryschool#cooking#cookbooks
Additional Information
Garde Manger: The Art and Craft of the Cold Kitchen
ISBN: 9780470055908
Publisher Description
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinar...
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